A Yoga Retreat πŸ§˜πŸ»β€β™€οΈ, and I am the CatererπŸ‘©πŸ»β€πŸ³ πŸ˜¬

That’s a scary thought huh?! You might be wondering how this happened, I know I was!

Last January we went Mexico to attend a yoga retreat. I did a few posts on that trip. This was the same location as the previous yoga retreat, which we loved! Our yoga instructor, Lisa ShiflerΒ for both of those retreats, recently moved to Twisp, WA, 4 hours east of our home in Redmond. She told us that she was building a “yoga Shalla” on her property and would be holding retreats this summer.

We were all sitting at breakfast, talking about her plans when she said she was looking for someone to do the cooking for two weekends in June, during the women’s only yoga retreats. I blurted out “I will do it!” And she said “great!” 😳

What was I thinking!! After my head stopped spinning, I realized that this would be a great challenge and experience for me. And, with the first one in the books, I can honestly say it was a blast!

I had never been to Twisp before, which is located in the Methow Valley. I have heard great things about the area so I was excited to see the area. It is as advertised!

This is the Methow River, and it is so relaxing and I love the sounds of the water flowing along.

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I drank a lot of coffee sitting next to this beautiful sceneryπŸ’•

And all the blooms were out. 🌼🌸🌹It is sunny on this side of the mountains, as they get less rain than the Seattle side.

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Lisa’s yoga Shalla was so cute and inviting!

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Lisa decorated with articles from her two trips to India

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And, bought Mexican blankets, a nod to our other retreats .

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But I had a job to do! I made two desserts, both gluten free, dairy free as one of the ladies has Celiacs. Friday night we had a chocolate cake with bruleed bananas. Saturday’s dessert was this angle food cake with triple berry sauce and ice cream (for the dairy folks). Some of you may remember these from instagram, as I have been recipe testing for the last few weeks.

Then I had two brunches to prepare, both had gluten free options as well.

Our first morning we had crustless quiche, one with cream cheese and one without. There was also fruit salad, mango-orange Greek yogurt, gluten free granola, breakfast potatoes (not shown), cranberry & pistachio biscotti and sourdough bread that I had made a few days earlier.

Sunday’s brunch also included the yogurt and granola option, along with a French toast bake, gluten free pancakes and bacon.

Lisa also made some gluten free steel cut oatmeal both days and I never got to taste it! Hopefully I will next time😊.

I am happy and proud to report that no one got sick!! That was my biggest fear, and we all were pleasantly full for the weekend.

The weekend wasn’t all about yoga, we had some creative time. We painted inspirational rocks from the river. I have a couple weeks to think about the next design and am hoping to come up with a better idea for my second rock!

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We also went into the town of Winthrop to do some shopping. I had never been there before, and found it to be a cute town. I have travel blogged about Leavenworth, a nearby town that has a Bavarian theme. Winthrop is fashioned after an old western town.

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This dude was in front of the Putt Putt Golf Course.

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Like most tourist towns, there were plenty of ice cream and coffee shops. I love the mottos and sayings of these two in particular!

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The weekend was a success! The 8 of us had a great time shopping, eating and stretching!

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The Yogis, relaxing and shopping

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Lisa, (left) is our instructor and Teena (right) also teaches in the Seattle area.

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And I am now thinking about what to prepare for the last week in June, when I will head back for the next, and final, retreat. Any suggestions??

 

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Yoga Retreat, One More Time

Last January I let my hubby talk me into attending a yoga retreat. He is a big yogi and his instructor told him about a retreat she was holding just north of Manzanillo. I was skeptical. I don’t love Mexican food, we had been to Mexico many times and it was always way too hot for me and I only do yoga when I can’t rock climb or run. So, how much fun could I possibly have?

The answer: So Much!!

Our goal last year was to meet fun people and do some yoga. We greatly exceeded those expectations, so much so that we signed up to go again this year. We even hosted a reunion last summer at our house. My blog posts from last time Good Morning from Manzanillo!,Β Exploring Bara de Navidad,Β Happy Hour,Snorkeling and Lunch in Santiago Bay! andΒ Our Yoga Retreat Wrap Up!Β are full of pictures and images that we were privy to this time around as well. So, for this year’s post, I tried to focus more on what was different.

Bill and Susan, our hosts, were once again, fabulous! They made most of our meals and they both are great cooks! Additionally, they would take us to places that no other tourists go-we had day trips to Colima and Comala and they chose restaurants that the locals frequent. They are a big reason why we chose to repeat this experience. Of course Lisa, our yoga teacher, was another big draw to the event! Once again we met wonderful people and had even more adventures. We did repeat the snorkeling trip but otherwise the experience was unique.

We began each day with meditation at the nearby beach then morning yoga, at Bill and Susan’s home. Look at these views!

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The infinity pool at the lower house

 

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View from the lower house

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Another angle from the lower house

We did all our yoga at the upper house, under the palapa. You can see the pool at the upper house as well

We had morning and evening yoga sessions. This year Lisa challenged us with partner yoga poses. She would give us a pose and then we had to interpret that pose in a creative way. For example, Dennis and I did a “moon pose” on the beach.

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And, Janet and Annie did this interpretation of the fish pose, in the pool

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So these were more creative poses than the traditional forms. It was fun to see what everyone would come up with for their assignment.

In between all the yoga were the adventures. Snorkeling, hiking, museum visits and lots of shopping.

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And the food! Oh my god, did we eat!! If Bill and Susan weren’t cooking then we were at some amazing restaurants! I have a few images, many of which were on Instagram, of some of the cuisine we were fortunate to enjoy.

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Breakfast was wonderful! Bill’s granola and yogurt, with local fruit was a fan favorite. And with this sunrise, hard to beat!

 

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Bill and Susan always served dessert-This is a Poncho Villa. Amazing!

 

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Lunch in Colima, these crepes could have been from Paris

 

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Bill and Susan selected this restaurant near Colima. So glad they did!

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Many of you know about my coffee “issues”, This Sunday brunch spot, Los Portales de Suchitlan, was a true highlight. A young girl served as our translator as this was a local place, no tourists around!

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And then this…A Swiss restaurant (?) in Comala, Mexico! Piccolo Suizo was spectacular!

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You can see why we are trying to eat lighter after coming back to Tucson! We ate constantly on this retreat, and it was worth it! So good πŸ™‚

We had another wonderful experience this year, just like last time. One of the tasks I undertook was to organize a slide show for the final night, I was the only one who brought a computer (what a nerd, right?). I took the partner poses and some fun images of our experience to attempt to capture the feel of the week. It is short, only 2.5 minutes and our yogi buddies wanted to see it again. I thought I would post it here for anyone who wants to see a few more images.

 

So what is next for Dennis and I? We need to spend some time on the homes for now, no trips planned right now, but you never know!

Gardening Update, 3 Months Later!

A few nights ago we hosted a party at our house. This was a reunion for our yoga retreat friends. You may remember that my husband and I went to Santiago, Mexico back in January to attend a yoga retreat lead by my hubby’s favorite yoga instructor. We had an amazing time snorkeling, sight seeing, eating and, of course, doing lots of yoga! I created several posts which you can see here, hereΒ and here.Β 

In fact we had such a great time that we have already signed up to go again in January of 2018! Our hosts who are americans living in Mexico, Bill and Susan, were visiting in Seattle this month and we couldn’t resist the urge to get “the band” back together again. We offered our home for the 20 or so folks who attended either the first retreat week with us or were part of the second week group. Since I was responsible for the desserts you might expect that this is a food related blog post. I did post an Instagram picture of my little sugary creations.

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top left: Lemon meringue flower tarts, top right: Berry white chocolate mousse cookie cups, bottom left: Peanut butter chocolate fudge, bottom right: Salt caramel cheesecake bites. I also made some appetizers and potato herb dinner rolls.

But this post is not about the food! Everyone who came to our house that night had never been here before. We saw our home through new eyes which is always a delight. It is so easy to take what you have for granted when you view it day in and day out. But our guests were so complementary about our home and, in particular, our garden and backyard that I began to take notice myself. I realized it has been awhile since my last garden post in which I shared the status of the new spring plantings and planter boxes that I hung along the fence line. So, here we go WARNING: lots of pictures!

We have three of these large pots, one on the deck and two on the patio below. I chose coleus plants and sweet potato vines, in varying colors for each pot.

This is one of the two on the patio. The hummingbirds love this red plant (don’t remember what it’s called!)

The hydrangeas are doing particularly well this year. They line the stairway down the side of our home and lead into the patio.

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Do you remember what the planter boxes looked like back in April? Ya, me neither! Here they are.

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And now….

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What a difference in just three months! I also put two other planters (which I did not build but purchased and painted) on the adjacent side of the fence line. They also filled in nicely.

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In fact, the entire garden has filled in!

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This is a pathway (that leads nowhere really) from the side of our patio.

 

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Same pathway as viewed from above

These plantings fall under the category of “trying to attract more hummingbirds”. It does seem to be working as we now have two fighting over territory of the yard.

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Other plants were chosen for their color or uniqueness.

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love this purple color

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This is a banana leaf plant and will be huge in August

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Others were selected to help with weed control, to serve as ground cover, but I still wanted variety and color.

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The garden really has come a long way. I am happy with the overall look, but will still be tweaking things here and there. After the third growing season I can see that some plants need to be thinned, or removed all together. Of course there is the constant weeding! I am going to try to remember to take a step back and enjoy the surrounding and attempt to avoid the tunnel vision I often acquire when I work in the yard. After all, the point is to enjoy the fruits of our labors and not just look for more flaws, right!

We also recievedΒ a lovely bouquet of flowers from one of our guests, so I would like to leave you with some pretty images of lilies and dahlias.

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Thanks for reading this far! Enjoy the summer while it lasts and I wish you all good fortune!