Learning From a Pro: Food Photography & Food Styling Workshop πŸ“Έ

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I was blessed to have such an amazing summer! So many wonderful trips and fantastic experiences 😊. Here we are in November, about a week from Thanksgiving, and I am still playing catchup with my blog!!😳

This food photography workshop, which I attended in early October, Β is just one of those amazing experiences. I first learned of Clare Barboza from a friend in Seattle. Β Leslie, my friend of many years, knew about my passion for baking and had seen many of my photos on Instagram. Probably why she recommended Clare’s workshop to me πŸ€£πŸ˜‚πŸ€£! I’m kidding! Leslie has always been very supportive of my crazy Insta adventures.

When I first began researching this opportunity, Clare was splitting her time between her two studios, one in downtown Seattle and the other in Vermont. She has since chosen to focus her business at the Vermont location, which better supports her family. I instantly fell in love with her photography style and decided, rather quickly, that I wanted to attend her weekend workshop where she would educate us on lighting, composition, and use of props in food styling. I had never been to Vermont, and it would be in the fall when everyone says it is gorgeous, so I signed up!

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Brattelboro is a cute, little town that I really did not explore πŸ˜”Β I did not leave myself enough time to poke around! I flew in late Friday and out early Monday, leaving two full days to absorb as much photography knowledge as possible (and hit a local climbing gym πŸ˜‰, priorities you know).

Clare’s studio is beautiful, bright and full of fantastic props for her photography.

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The left side of the studio is all windows, allowing the natural light to stream in during a large portion of the day.

Clare prefers natural light and the large set of windows allows her to alter the directionality as the day progresses.

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It helps to have a fully functional kitchen when specializing in food photography

Clare’s husband helped her remodel the kitchen area, which is airy and bright. Pretty handy guy to have around!! And, check out the view from the kitchen window.🌳

She wanted to divide this large space, and used these vintage window frames. I loved the look of these, and had to snap a pic.

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The other half of the studio was full of props! I was so jealousπŸ˜‚. I had a ball picking out surfaces of various colors and textures.

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Clare’s husband made these boards, again, a handy dude!

She also had vinyl surfaces of various colors and textures to choose from for backgrounds.

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Her collection of place settings!! Anything you could think of was available to enhance our scenes. Dishes, cups, silverware, bowls ….. I was in heavenπŸ’•

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This is only a portion of the full collection

We would begin each day with a short lecture/discussion about a certain topic. If you have ever attended a photography class, you will have heard of many of these same themes.

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The class getting ready to learn

Clare mixes concepts with actual hands on practice. I loved this! We had many opportunities to hone our skills. We began with a discussion on light and how to redirect it when needed. We also talked about composition, leading lines and depth of field. Many of these are topics covered in any photography class, but Clare gave us tips and ideas specific to food. And, she shared many of her gorgeous pictures and how she set them up.

Throughout the two days, we would be given five assignments. We could take as many pictures as we wanted, but had to choose one or two, from each task, for a critique on the last day. This was harder than it sounded! Sometimes I had many pictures I liked and others I couldn’t find one😲!

Our first assignment was to shoot a drink with backlighting. She provided us with different colored drink mixes, garnishes and sent us to work! At first I was not very comfortable just grabbing her supplies, and I was overwhelmed by so many options to choose from! I took over a hundred pictures and kept only 10! A theme that I would repeat many times over the course of the weekend.

I tried to challenge myself to create two different looks with this assignment.

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This was a backlit, fresh and airy feel

 

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Here I used the same drink but went for a more holiday, evening look.

Our next assignment was to photograph a charcuterie display. Clare set out a huge array of meats, cheeses, crackers and assorted goodies. This is my heaven!πŸ₯–πŸ§€πŸŽ

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She demonstrated her thought process, how she would approach this shoot.

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She told us the mood, or feel she was trying to create

She arranged, and then rearranged the components until she liked the composition.

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She added props to tell the story.

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And took test shots at various angles.

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Now it was our turn, yikes!

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This is just one of my many attempts

 

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I decided to add some height by rolling the salami and placing it upright.

I don’t know if I succeeded in this assignment, but I was full, as we were encouraged to eat the cheeses πŸ˜‹

Lunch was included in the price of the workshop, and I thought it was the charcuterie ingredients, but Clare made us a delicious, and much healthier option. Her soup was wonderful, and really topped me off! She also offered us a tasty dessert, chocolate!🍫

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Our afternoon assignment was pasta! Clare provided us with the makings of an excellent pasta bar: several different shapes of noodles, two different sauces (red, and white), several garnishes, even bread for the pictures.

Our task was to put together an attractive dish and shoot it from above and at a 3/4 angle. Again, I took so many shots, and chose these three for the critique.

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It was so fun to see what the class came up with! We were all very different from one another.

Day 1 had come to a close, and I know I was kinda beat. Being creative on demand is mentally taxing for this science based person 😊. We had also been rather passive all day and I was in desperate need of some physical activity!

I had researched climbing gyms nearby and found one in Hadley Massachusetts, only and hour away😳 Central Rock Climbing Gym was just what I needed that night!

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Unfortunately they did not have auto belays, so I only bouldered. But I did send an inverted V4 😁 Very happy about that!

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I will definitely spend more time here, if I get the chance!

The next day was to be the “tough” day. I didn’t really know what Clare meant by that, but found out fast! She meant that we would be photographing food that is notoriously hard to make pretty.

This second day highlighted the food styling portion of the class. We discussed choosing a mood or vibe, and how to select props that enhance, but not overshadow the food.

And, we went over the dreaded color wheel 😫 I say dreaded because I just struggle with that thing!

Our first assignment was salad photography and I decided to face my color wheel issue head on! That meant trying to figure out the complementary color thing. I have seen many green salads paired with blue backgrounds, and everyone else loves it.

So…

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And I hate it! A number of other students liked this. I did like the choice I made with the linen, as it has the red stripe that I liked with the strawberries, but the rest…. oh well, I will keep working with the wheel.

The last assignment for the workshop, Clare called “the canned soup challenge”. And this was tough! We were to take a can of soup and make it look appealing, somehow. Β If you have not opened a can of soup lately, give it a go, it may shock you how horrible it looks! All the “green” vegetables (like peas and beans) are a mucky shade of brown/green 🀒 One of the students chose a lentil soup and, I am not joking, it looked like dog food!

One advantage here is that I do make a lot of soups and stews and have photographed them for this blog. So I have practiced a bit already. Still, this was a tough one!

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We were allowed to use some fresh garnishes like herbs or sour cream. I tied a bundle of peppers together to add some color too and chose a monochromatic palette in the hopes that the colors would appear more vibrant. At least I liked it more than my salad🀣

The last portion of the class was a group critique of the photos we selected. This is always helpful! It is also tough because it is so subjective, one person will like what another finds distasteful. My goal is to take it all in and improve as best I canπŸ’•

With that, the workshop came to an end! I loved it and would happily join another of Clare’s classes!! I learned so much and had fun. Her teaching style is so approachable, there was nothing you couldn’t ask her😊

I finally had some time to look at that legendary Vermont Fall Foliage that everyone raves about! I went for a quick walk in the town.

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And another shot in downtown

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I met up with two of the ladies from the class for one final dinner together.

 

We drank, we ate and we talked about how ugly canned soup looks!!πŸ˜‚πŸ˜‚πŸ˜‚

A big thank you to Clare Barboza for all the great lessons learned! πŸ“ΈπŸ₯—πŸ˜‰

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A Guest Spot on “Loving the fifty something” blog!😊

HI Everyone!

First, let me apologize for being behind on your awesome blog posts! I am back now and hope to catch up, but I have to admit that I have been chronically behind for months now! 😳 And, we have three trips scheduled for August! I really hope to read your awesome words soon!

While I was traveling, Sam, from Loving the fifty something, published a guest post featuring me. She was kind enough to include me in her “amazing over 50’s” series! If you have not met Sam yet, she is a amazing over 50 herself! She surfs and mountain bikes and has a fabulous attitude about aging! Check out her blog and connect with an outstanding person!!

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Thank you Sam πŸ™!

You can see her write up, (and then follow her blog!) πŸ‘‡πŸ»

https://lovingthefiftysomething.com/2018/07/26/amazing-over-50s-guest-post-5/

 

 

The Killed Conscious, Book Review πŸ“š

Today we celebrate the latest release from author Jordan Antonacci! Β  The Killed Conscience

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Investigative journalist Emilee Weathers is hungry for the perfect story and not too particular about how she has to get it. Asked to help find new evidence for a convicted serial killer’s appeal, she heads for the mountain town of Pigeon Forg

Β When she discovers the body of a recent victim, the questions come thick and fast. Has she happened upon the work of a copycat? Is the real killer still out there? And is there anybody in this neck of the woods she can trust?

 

 

My Review

The Killed ConsciousΒ 

Jordan AntonacciΒ 

4.5/5 stars

Emilee Weathers is fresh out of college, with her newly printed degree in Journalism and in a relationship that has lasted too long past its prime, when she gets a call that will change everything.

Detective Nichols from Knoxville PD has reached out to Emilee because of her investigative skill set, and her ties to her home town of Tennessee. A dangerous convicted serial killer has been granted an appeal and may be released unless Emilee can uncover new and compelling evidence against the notorious Valentine Day Killer, better known as VDK, Patrick Liftmen.Β 

This is the dream shot Emilee has been waiting for, a chance to prove to herself, and her father, that journalism was the right choice. A chance to build her career and an opportunity to be reunited with her childhood friend, Sebastian. As she dives into the details of the case, she realizes that everything is not what it seems. Emilee begins to doubt that the real killer is in custody, and as new victims are unearthed, begins to question her role in the investigation.Β 

Can Emilee find the proof needed to stop a monster from reentering society? Can she find the strength to end her abusive relationship? And, can she sort through her unresolved feelings for her childhood crush?Β 

A Killed Conscious is the second novel by Jordan Antonacci. I confess that I have not read his first book and did not know what to expect of his writing style. What a pleasant surprise! Antonacci balances these storylines beautifully. He easily created suspense and thoughtful characters which propelled the storyline forward. I found myself wondering where the narrative was headed and which, if any, of these characters were truly trustworthy. This was a fast read, which for me is a signal of a great story. I constantly wanted to know what happened next, and there were twists and surprises right up to the last sentence.Β 

The ending is abrupt, so much so that I contacted Jordan to check that I had the entire manuscript! After he assured me that this was, indeed, the end of the novel, I understood and appreciated the tactic.Β  I will be reading the sequel! I look forward to learning more about Emilee, and enjoyingΒ Antonacci’s writing, as he continues to develop as an author.

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Purchase your copy today!

You can pick up your copy and read more reviews through the links below!

Connect with the author, Jordan Antonacci

Jordan’s blog is Mrhushhush on WordPress.

 

A Yoga Retreat πŸ§˜πŸ»β€β™€οΈ, and I am the CatererπŸ‘©πŸ»β€πŸ³ πŸ˜¬

That’s a scary thought huh?! You might be wondering how this happened, I know I was!

Last January we went Mexico to attend a yoga retreat. I did a few posts on that trip. This was the same location as the previous yoga retreat, which we loved! Our yoga instructor, Lisa ShiflerΒ for both of those retreats, recently moved to Twisp, WA, 4 hours east of our home in Redmond. She told us that she was building a “yoga Shalla” on her property and would be holding retreats this summer.

We were all sitting at breakfast, talking about her plans when she said she was looking for someone to do the cooking for two weekends in June, during the women’s only yoga retreats. I blurted out “I will do it!” And she said “great!” 😳

What was I thinking!! After my head stopped spinning, I realized that this would be a great challenge and experience for me. And, with the first one in the books, I can honestly say it was a blast!

I had never been to Twisp before, which is located in the Methow Valley. I have heard great things about the area so I was excited to see the area. It is as advertised!

This is the Methow River, and it is so relaxing and I love the sounds of the water flowing along.

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I drank a lot of coffee sitting next to this beautiful sceneryπŸ’•

And all the blooms were out. 🌼🌸🌹It is sunny on this side of the mountains, as they get less rain than the Seattle side.

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Lisa’s yoga Shalla was so cute and inviting!

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Lisa decorated with articles from her two trips to India

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And, bought Mexican blankets, a nod to our other retreats .

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But I had a job to do! I made two desserts, both gluten free, dairy free as one of the ladies has Celiacs. Friday night we had a chocolate cake with bruleed bananas. Saturday’s dessert was this angle food cake with triple berry sauce and ice cream (for the dairy folks). Some of you may remember these from instagram, as I have been recipe testing for the last few weeks.

Then I had two brunches to prepare, both had gluten free options as well.

Our first morning we had crustless quiche, one with cream cheese and one without. There was also fruit salad, mango-orange Greek yogurt, gluten free granola, breakfast potatoes (not shown), cranberry & pistachio biscotti and sourdough bread that I had made a few days earlier.

Sunday’s brunch also included the yogurt and granola option, along with a French toast bake, gluten free pancakes and bacon.

Lisa also made some gluten free steel cut oatmeal both days and I never got to taste it! Hopefully I will next time😊.

I am happy and proud to report that no one got sick!! That was my biggest fear, and we all were pleasantly full for the weekend.

The weekend wasn’t all about yoga, we had some creative time. We painted inspirational rocks from the river. I have a couple weeks to think about the next design and am hoping to come up with a better idea for my second rock!

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We also went into the town of Winthrop to do some shopping. I had never been there before, and found it to be a cute town. I have travel blogged about Leavenworth, a nearby town that has a Bavarian theme. Winthrop is fashioned after an old western town.

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This dude was in front of the Putt Putt Golf Course.

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Like most tourist towns, there were plenty of ice cream and coffee shops. I love the mottos and sayings of these two in particular!

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The weekend was a success! The 8 of us had a great time shopping, eating and stretching!

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The Yogis, relaxing and shopping

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Lisa, (left) is our instructor and Teena (right) also teaches in the Seattle area.

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And I am now thinking about what to prepare for the last week in June, when I will head back for the next, and final, retreat. Any suggestions??

 

Seven Days Photo Challenge, with a twist πŸ“ΈπŸ˜‰, Day 7 (one day late πŸ˜¬)

The lovely Dominique at 3C Style has nominated/tagged me in a photo challenge. And, we all know how I can’t say no to a challengeπŸ˜‰

Apparently theΒ rules are: Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day.

No Explanations!! Ok, I will let this one speak for itself, but will include the color version and ask for feedback. I am taking a photo class and am looking to improve 😊

If you have been keeping track, I am a day late with this post. Thanks to our current road trip, I did not have internet connectionsΒ yesterday,😬. Better late than never!πŸ’•

Today I would like to nominate anyone who would like to take part in this fun challenge! Thank you, Dominique, for including me!πŸ˜ŠπŸ’•πŸ’•

Seven Days Photo Challenge, with a twist πŸ“ΈπŸ˜‰, Day 6

The lovely Dominique at 3C Style has nominated/tagged me in a photo challenge. And, we all know how I can’t say no to a challengeπŸ˜‰

Apparently theΒ rules are: Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day.

No Explanations!! Ok, I will let this one speak for itself, but will include the color version and ask for feedback. I am taking a photo class and am looking to improve 😊

Today I would like to nominate/tag Michael Stephen Wills Photography😊 For obvious reasons! If you have seen his photography, then you know how amazing he isπŸ’•