Sallyโ€™s Baking Addiction: March, 2019 Challenge: Lemon Bars With Shortbread Crust ๐Ÿ‹

IMG_3323

When I saw that Sally wanted us to make lemon bars, I was not too excited ๐Ÿ˜

I love lemon ๐Ÿ‹, but am not a huge fan of shortbread. Just too buttery for me, but it turned out that the crust was not too thick and did provide a nice relief to all that sharp lemon flavor.

Sally has converted me once again! Everytime I think that I won’t like something, I am wrong๐Ÿ˜‚ย Now I am a believer!!

There are only 7 ingredients in her recipe, so the quality of each is important๐ŸŒŸ

The first step is to bake the shortbread crust. I put the 1 cup of butter into a glass measuring cup, with a pour spout, and melted it in the microwave, just until it was melted (I didn’t want this to boil). While the butter cooled a bit, I whisked up the granulated sugar, vanilla and salt

IMG_3278

The melted butter was added

IMG_3280

Finally the flour was incorporated and stirred into a shiny dough ball, the dough is thick at this point.

IMG_3285

This was pressed into a 9 X 13, parchment lined glass pan

IMG_3287

and baked at 325F for 20 minutes.

IMG_3295

While the crust was in the oven, the filling was prepared. It is also quite easy to assemble!

More sugar and flour were sifted together. I made one small change to Sally’s recipe here and added the zest of the lemons ๐Ÿ‹, I just couldn’t help myself๐Ÿ˜‰

It also turned out that all my eggs were double yolks ๐Ÿ˜‚

IMG_3294

Another important tip Sally gave us was to use freshly squeezed lemon juice. I have to agree with her! I always squeeze it fresh.

 

After the juice was added, the lemon filling was poured over the warm crust and back in the oven for another 20 minutes, until the center jiggled slightly

IMG_3296

Once the bars were done, they sat at room temperature for 2 hours, then in the refridgerator for overnight. Sally recommends they be refriderated for at least two hours but overnight fit my life better ๐Ÿ˜Š

Then it was time to cut! I pulled them out of the pan using the parchment paper and dusted the bars with powdered sugar

IMG_3298

Then cut into squares, a knife run under hot water helped make this a cleaner job!

IMG_3299

I was happy with the look of these ๐Ÿ˜Š

IMG_3302

 

IMG_3304

 

IMG_3315

IMG_3319

IMG_3321

And the taste! ๐Ÿ˜‹โœจ

If you are a lemon fan, these are for you!