Boy, did I get lucky this month! 😲 Sally set a really easy and fast challenge for July, which I appreciated! I had a lot going on for the month of July, so a quick, No-bake Cheesecake dessert was perfect timing😊
Three layers, all simple and tasty. First was the two ingredient graham cracker crust.
1 cup (about 8 graham crackers) were crushed in a food processor until crumbs formed, then 2 tablespoons of melted butter were drizzled in until a sandy mix formed.
Sally used mason jars, but I chose to use some mini dessert cups. These were filled with the crust and set aside until the filling was ready.
The filling is just as simple. 1 cup of cold, heavy cream was whipped into stiff peaks and set aside.
Using a stand mixer with a paddle attachment, 8 oz. of cream cheese, 1/3 cup granulated sugar, 2 Tablespoons of Greek Yogurt (Sally used sour cream), 1 teaspoon of lemon juice, lemon zest and 1/2 teaspoon of vanilla were mixed until smooth.
Then the whipped cream was gently folded into the cream cheese mixture.
This was spooned over the crust filled cups.
I put these into the fridge to set while I made the toppings. I couldn’t decide between chocolate, strawberry or blueberry-so I made all three 😂
All three of these sauce recipes are from Sally’s site and are super easy to make as well. And, bonus! They are all great over yogurt or ice cream 😋
All that was left was to add the toppings
Blueberry and lemon 🍋
These were delicious!
Next time I will add more of the crust!
I have a very busy August as well, so I hope I can keep up with Sally❤️