Adventure Travel and an Apology💕

I am a terrible blog buddy! 😞 I am so sorry that I have not been paying attention to all your amazing and wonderful posts. I do have a feeble, but credible defense.

My adult children are both between jobs and done with college. Which means that when they call me up and say “mom, do you want to climb/paddle board/go on a hike/see a movie…” I say “YES!” You see, I know that this is a rare opportunity for me. Next summer, they will be working, and/or in graduate school, in other states. I am milking this for all I can while they are nearby! 😉

The hubby and I have also been traveling quite a bit too. We recently went on an OARS trip for our anniversary in July. I have mentioned the OARS company when I wrote about adventure traveling. They organize and partner with local groups to set up adventures all over the world. This time we headed up to Bear Camp, at Chilko Lake in Northern Canada. This beautiful and remote property is owned and operated by Brian and Ashley, a married couple that hosts adventures all over the world! You can find out more about them at Iroamtheworld.com.

Granville Island, Vancouver

The first part of this adventure required us to drive up to Vancouver, BC. Having lived most of our lives in Seattle, we have been to Vancouver many times. But this was the first time we have ever stayed at Granville Island. What a treat!!! We were sad that we only had one night there.

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The island has running paths, ferry rides, paddle boarding… So many activities and in the heart of this amazing skyline.

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Check out these silos! The art work is vibrant and impressive.

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I found this building to be so unique.

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This pirate ship cruises around the island to the delight of many squealing kids!

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The local street market reminded me of Pike Place in Seattle. It is full of fresh foods, unique gifts and specialty foods. I took way to many pictures, but will spare you!

 

Getting to Bear Camp

Did I mention that this is remote?😳 We boarded a small plane in Vancouver, and flew to Williams Lake. The plane held 18 passengers, with the pilots that makes 20 people total.

 

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Once at Williams Lake, we then pilled into a van and drove for another 4 hours to the camp. Many of us cited this bus ride as the low point of the trip. Still worth it to get there! But, a long dusty ride!

Arrival Time!

The main lodge, where we have our meals and meet for our activities, had our tent assignments and morning coffee drink orders! Yes, this is glamping!!

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This is tent #8, our home for the next 5 days 😊 as seen from the lake.

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And, inside the tent…a king bed with lamps, heated blanket and beautiful wooden furniture.

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Some of you may be wondering about the facilities. Well, check out this gorgeous shower (one of three available for the guests). Each is hand crafted with the stones from the lake.

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And check out our view from the deck! The water is clear, clean (no filtration needed) and COLD 😬. Canadian mountain water, all the way!

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The Activities

We only had three full days and wanted to spend as much time on the water as possible. We decided to brave the class I and class II rapids in the inflatable Kayaks on the first day.

It was actually raining a bit for most of the day. But we were supplied with full wet suits and were never cold!

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I was not good at this! And did find myself in a tree (or two!) but it was a blast!

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The second day we decided to attack one of the hardest hikes we have ever been on!

This is Mount Tuillan, it is 12 miles round trip, so that is 6 miles with 3000 ft gain, and back again!

 

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Finally, the views were starting to pay off about half way up!

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And then the top!

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We are smiling here, but actually suffering. So sore and the mosquitoes were the worst part!! 😫

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The biting bugs were so bad in fact, that we jumped on some paddle boards to get out onto the lake once we returned from this hike. Our theory was that there would be no bugs out there!

Look how clear this water is!!

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We really enjoyed the calm water, and the peaceful, relaxing time on the lake. Unfortunately, Dennis still managed to get a large bite while in the middle of the lake!

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After killing my upper body kayaking in the trees, and my lower body hiking the mountiain, I wanted something fun and simple for the last day. Fishing!! 🎣

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We landed 8 fish between the three of us! We released them, but it was so fun watching the trout hit the lures. The water was that clear!

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The one activity that we did not do was horse back riding, but this is also available on this trip.

Now for something important, the food!

Of course we have to talk about the food! One of the hallmarks of an OARS trip is that they provide all the meals. And, they don’t skimp on that!

Our first dinner was served right on butcher paper, down the center of the table! I love this idea, and plan to steal it😊

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Another dinner!

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Desserts were delicious too! 🍫

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Dennis loved this vegan fudge.

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And, eggs Benedict anyone? Don’t you always make that when you go camping💕

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All great things must come to an end, and it was time to make our long, long way back to civilization. Fortunately, we were spared the four hour bus ride this time! We took a float plane back to Vancouver. This was my first time on an amphibian aircraft and I was so excited!

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This time it was a family of 4 and us! 7 whole people on this flight, counting the all important pilot😊

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Gorgeous views!

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And back to Vancouver

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From here is was just a simple 4 hour drive back to Seattle (thank you border control 😬)

 

This was our second OARS trip and we enjoyed it just as much as our first, a decade ago!

When is the next one you ask? In 5 days!!!! Yep, our entire family -including a boyfriend and grandparents, are heading to Moab to raft a segment of the Colorado!

Thank you for hanging in there with me this summer!💕

 

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A Guest Spot on “Loving the fifty something” blog!😊

HI Everyone!

First, let me apologize for being behind on your awesome blog posts! I am back now and hope to catch up, but I have to admit that I have been chronically behind for months now! 😳 And, we have three trips scheduled for August! I really hope to read your awesome words soon!

While I was traveling, Sam, from Loving the fifty something, published a guest post featuring me. She was kind enough to include me in her “amazing over 50’s” series! If you have not met Sam yet, she is a amazing over 50 herself! She surfs and mountain bikes and has a fabulous attitude about aging! Check out her blog and connect with an outstanding person!!

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Thank you Sam 🙏!

You can see her write up, (and then follow her blog!) 👇🏻

https://lovingthefiftysomething.com/2018/07/26/amazing-over-50s-guest-post-5/

 

 

Sally’s Baking Addiction: July, 2018 Challenge: Hand Pies 🍏🍒🥧

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Technically, the challenge was for apple hand pies. But, I was really impressed by the gorgeous cherries in the store that day, so I decided to make both varieties 😊

I mentioned before, in the cherry pie challenge from last year, that I am not much of a pie baker. It’s not really so much that I am intimidated by making pie crust, I am just more of a crumble fan. But that cherry pie last year was so good, thanks to Sally’s recipe and, this is the point of a challenge is it not? To try new things🥧!

I started out by making a double batch of her homemade pie crust. This is a really simple recipe that includes both shortening and butter. I have also made her all butter crust in the past, and that is delicious too. I opted for this version due to the hot weather we are having in Seattle. The all butter recipe would have been more temperamental than I would have liked that day!

Like most pie crust recipes, you start by cutting in the cold fat until it is the size of peas. My “peas” are always huge! More like lima beans. Then cold water is drizzled in until the mix starts to clump.

When the mix is ready (not too dry or wet) it is formed into a disk, wrapped with plastic and chilled. I like to do this the night before.

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The next day I went climbing outside, then came home and made the fillings. First the apple: Pretty much a classic apple pie filling. A couple apples, sugar, butter and spices all cooked down and cooled.

Then the cherry filling. Sally has many to choose from and I went with her simple cherry pastry pie filling. The only change I made was to use half bing and half rainier cherries. I like the balance of sweet and tart that these two varieties contribute to the pie.

Cherries were combined with sugar and lemon. This cooked down and was thickened with a cornstarch and water mixture.

Once the fillings were completely cooled, it was time to roll out the chilled pie dough. I used a 3.5 inch cutter and some smaller shapes to make some decorative cut outs.

I had to be careful to chill in between each step to keep the dough cold. This took some time! Finally, it was time to fill the hand pies.🍏

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The tops went on, and pressed to seal to the bottom pastry. The top was brushed with egg wash and the vents were cut. Finally the decorative cut outs applied, and sprinkled with coarse sugar.

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Then the cherry hand pies were assembled.🍒

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I tried to make the decorations different to distinguish the apple from the cherry.

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All the hand pies went into a 375F oven for about 30 minutes. While they were baking I prepared Sally’s Homemade Salted Carmel Sauce for the apple pies, and a simple Vanilla glaze for the cherry ones.

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By the way, that caramel sauce is amazing on ice cream 🍨!

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The verdict: Both the apple and cherry hand pies were quite tasty!😋 My husband and I were partial to the cherry one, just a bit more! In fact, I may have to make a full cherry pie when we get back from traveling later this month 🍒😊🥧

Give this a try! the recipe is easy to scale up or down, and many of the components are freezable and easy to make ahead. Enjoy!!

Sally’s Baking Addiction: June, 2018 Challenge: Brownie Baked Alaska 🍨

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For the month of June, Sally challenged us to make a retro baked Alaska. The twist: no cake base! Sally admits that she does not like cake combined with ice cream. My son is the same way. I also never eat cake mixed directly with ice cream, I don’t like the soggy cake texture 😳

So I knew my family would love the brownie, cake and merengue combo. This is such an easy dessert to make, and the entire thing can be assembled, frozen and then torched right before you serve it to your guests. I decided that Father’s Day would be a great time for us to try this out.

There is a little prep work that needs to be done the night before. The ice cream needs to be shaped and frozen. I purchased my ice cream, but I do like to make it from scratch, perhaps next time! This 9 inch, 2.5 quart mixing bowl will hold 3 quarts of ice cream. I chose mint chocolate chip since it is one of my hubby’s favorite flavors. The ice cream is softened and placed into a mixer with a paddle attachment, and beaten until creamy. The softened ice cream is placed into the mixing bowl, which has been lined with plastic wrap. This will make unmolding much easier! Wrap it tight and place in the freezer for at least 8 hours. I put mine in overnight.

The next day I made one of Sally’s brownie recipes. She has many to choose from, you will find the one you like😊. I went with the Chewy, Fudgy Homemade brownies😋 So glad I did! Super easy and so tasty!

First melt butter and chocolate together and let cool slightly. Whisk in the sugars, eggs and vanilla.

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Add the flour, cocoa and salt

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Fold in the dry ingredients and a cup of chocolate chips

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Bake in a 9 inch pan, which fits the circumference of the bowl.

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Let this cool completely, then add it to the bowl of frozen ice cream. Invert the brownie, rewrap and keep frozen while you prepare the merengue.

 

Set the egg whites, sugar and cream of tartar over simmering water. Whisk until the sugar is dissolved, then place in a mixer fitted with a whisk attachment. Add the vanilla and beat until stiff, glossy peaks form.

 

Generously spoon the merengue onto the unmolded ice cream and brownie bombe.

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This can be frozen until you are ready to serve, or you can get out your handy torch and go for it! No torch? No problem, just use the broiler function in your oven. But don’t walk away!!

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The left overs stayed in the freezer for several days and still tasted great! We enjoyed this so much, and it was so easy, that I decided to serve this at the second Yoga Retreat that I catered this past weekend.

I went with the individual cupcakes for the Yogis 🧘🏻‍♀️. The only difference was that the brownie batter was placed into a lined muffin tin, and there was no pre-freezing involved.

The cooled brownie cups were unwrapped, a scoop of ice cream was added, then the merengue as previously described. I assemble 8 and placed them in the freezer for after dinner.

The yogis had fun torching their own desserts 😃 .

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1529732028525This was a fun, easy summer dessert 🍨. Another great idea from Sally’s Baking Addiction!🙏

The Killed Conscious, Book Review 📚

Today we celebrate the latest release from author Jordan Antonacci!   The Killed Conscience

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Investigative journalist Emilee Weathers is hungry for the perfect story and not too particular about how she has to get it. Asked to help find new evidence for a convicted serial killer’s appeal, she heads for the mountain town of Pigeon Forg

 When she discovers the body of a recent victim, the questions come thick and fast. Has she happened upon the work of a copycat? Is the real killer still out there? And is there anybody in this neck of the woods she can trust?

 

 

My Review

The Killed Conscious 

Jordan Antonacci 

4.5/5 stars

Emilee Weathers is fresh out of college, with her newly printed degree in Journalism and in a relationship that has lasted too long past its prime, when she gets a call that will change everything.

Detective Nichols from Knoxville PD has reached out to Emilee because of her investigative skill set, and her ties to her home town of Tennessee. A dangerous convicted serial killer has been granted an appeal and may be released unless Emilee can uncover new and compelling evidence against the notorious Valentine Day Killer, better known as VDK, Patrick Liftmen. 

This is the dream shot Emilee has been waiting for, a chance to prove to herself, and her father, that journalism was the right choice. A chance to build her career and an opportunity to be reunited with her childhood friend, Sebastian. As she dives into the details of the case, she realizes that everything is not what it seems. Emilee begins to doubt that the real killer is in custody, and as new victims are unearthed, begins to question her role in the investigation. 

Can Emilee find the proof needed to stop a monster from reentering society? Can she find the strength to end her abusive relationship? And, can she sort through her unresolved feelings for her childhood crush? 

A Killed Conscious is the second novel by Jordan Antonacci. I confess that I have not read his first book and did not know what to expect of his writing style. What a pleasant surprise! Antonacci balances these storylines beautifully. He easily created suspense and thoughtful characters which propelled the storyline forward. I found myself wondering where the narrative was headed and which, if any, of these characters were truly trustworthy. This was a fast read, which for me is a signal of a great story. I constantly wanted to know what happened next, and there were twists and surprises right up to the last sentence. 

The ending is abrupt, so much so that I contacted Jordan to check that I had the entire manuscript! After he assured me that this was, indeed, the end of the novel, I understood and appreciated the tactic.  I will be reading the sequel! I look forward to learning more about Emilee, and enjoying Antonacci’s writing, as he continues to develop as an author.

 

Purchase your copy today!

You can pick up your copy and read more reviews through the links below!

Connect with the author, Jordan Antonacci

Jordan’s blog is Mrhushhush on WordPress.

 

Father Figure: A Book Review📚

Father Figure

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James J. Cudney

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4.8/5

Amalia is 18 and ready to leave her isolated life in rural Mississippi. She is desperate to escape her oppressive and abusive mother, and begin her life while attending college. She is excited, and scared, to have her first romantic relationship. Unprepared and inexperienced she forges her way into the life she hopes is waiting for her.

Brianna is also preparing to leave for college and is looking forward to discovering more about herself and life beyond New York City. Unlike Amalia who had a brother and father, Brianna has only her mother, Molly, who is painfully secretive about her own upbringing. Brianna is naturally curious about the father she never knew and Molly constantly dodges Brianna’s questions regarding her paternity. 

Both Amalia and Brianna are desperate to know more about their place in the world, if they will find love and how to navigate romantic relationships.  Their journeys are separated by two decades, yet are deeply intwined. Will Amaila be strong enough to escape her manipulative mother and find happiness? How will Brianna force her mother to reveal her secretive past and allow her to have a relationship with her father? 

The second novel from James J. Cudney has been a stellar success! You may recall that in my review of his debut novel, “Watching Glass Shatter”, I included the statement that I believed his writing would continue to elevate as he evolved in his craft. What I did not know, at that time, was how quickly that process would occur! Cudney’s literary transitions, balanced so eloquently through these parallel timelines, are both seamless and compelling. There is a delicate edge that an author must maintain to preserve the reader’s interest, and to move the story line at a credible pace. Cudney also ties up loose threads from early on in the narrative, that I did not recognize as significant at the time. I love these surprises! 

James J. Cudney has created a depth and connection to these characters that will hold you captive until the final page! 

Purchase your book today!

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Father Figure

 

Watching Glass Shatter

 

About the Author

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James is my given name; most call me Jay. I grew up on Long Island and currently live in New York City, but I’ve traveled all across the US (and various parts of the world). After college, I spent 15 years working in technology and business operations in the sports, entertainment and media industries. Although I enjoyed my job, I left in 2016 to focus on my passion: telling stories and connecting people through words. My debut novel is ‘Watching Glass Shatter,’ a contemporary fiction family drama with elements of mystery, suspense, humor and romance. To see samples or receive news from my current and upcoming books, please subscribe with your email address at my website: https://jamesjcudney.com

What do I do outside of writing: I’m an avid genealogist (discovered 2K family members going back about 250 years) and cook (I find it so hard to follow a recipe). I love to read; between Goodreads and my blog at https://thisismytruthnow.com, I have over 500 book reviews which will give you a full flavor for my voice and style. On my blog, I started the 365 Daily Challenge, where I post a word each day that has some meaning to me, then converse with everyone about life. There is humor, tears, love, friendship, advice and bloopers. Lots of bloopers where I poke fun at myself all the time. Even my dog has a weekly segment called “Ryder’s Rants” where he complains about me. All these things make up who I am; none of them are very fancy or magnanimous, but they are real and show how I live every day.

A bit of humor: Everything doubles as something else when you live in NYC. For me, it’s the dining room, my favorite space in the apartment, where more than just my cooking is on display! As I look out the windows onto a 12th floor terrace, various parts of nature (trees, bushes, flowers, bugs & animals) inspire me to write. Ryder, my 10-year old shiba inu, usually lays on my feet, growling when I shift positions too many times or when I forget to share my food! Although he’s only 20 pounds, he’s quite strong and pushy. But how else can you pen the best story possible without these things by your side?

Connect with Jay

Author Links

Blog:https://thisismytruthnow.com

Author Website:https://jamesjcudney.com

Social Media Links

Amazon: https://www.amazon.com/James-J.-Cudney/e/B076B6PB3M/ref=dp_byline_cont_ebooks_1

Twitter: https://twitter.com/jamescudney4

Facebook: https://www.facebook.com/JamesJCudneyIVAuthor/

Pinterest: https://www.pinterest.com/jamescudney4/

Instagram: https://www.instagram.com/jamescudney4/

Goodreads: https://www.goodreads.com/jamescudney4

LinkedIn: https://www.linkedin.com/in/jamescudney4

A Yoga Retreat 🧘🏻‍♀️, and I am the Caterer👩🏻‍🍳 😬

That’s a scary thought huh?! You might be wondering how this happened, I know I was!

Last January we went Mexico to attend a yoga retreat. I did a few posts on that trip. This was the same location as the previous yoga retreat, which we loved! Our yoga instructor, Lisa Shifler for both of those retreats, recently moved to Twisp, WA, 4 hours east of our home in Redmond. She told us that she was building a “yoga Shalla” on her property and would be holding retreats this summer.

We were all sitting at breakfast, talking about her plans when she said she was looking for someone to do the cooking for two weekends in June, during the women’s only yoga retreats. I blurted out “I will do it!” And she said “great!” 😳

What was I thinking!! After my head stopped spinning, I realized that this would be a great challenge and experience for me. And, with the first one in the books, I can honestly say it was a blast!

I had never been to Twisp before, which is located in the Methow Valley. I have heard great things about the area so I was excited to see the area. It is as advertised!

This is the Methow River, and it is so relaxing and I love the sounds of the water flowing along.

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I drank a lot of coffee sitting next to this beautiful scenery💕

And all the blooms were out. 🌼🌸🌹It is sunny on this side of the mountains, as they get less rain than the Seattle side.

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Lisa’s yoga Shalla was so cute and inviting!

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Lisa decorated with articles from her two trips to India

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And, bought Mexican blankets, a nod to our other retreats .

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But I had a job to do! I made two desserts, both gluten free, dairy free as one of the ladies has Celiacs. Friday night we had a chocolate cake with bruleed bananas. Saturday’s dessert was this angle food cake with triple berry sauce and ice cream (for the dairy folks). Some of you may remember these from instagram, as I have been recipe testing for the last few weeks.

Then I had two brunches to prepare, both had gluten free options as well.

Our first morning we had crustless quiche, one with cream cheese and one without. There was also fruit salad, mango-orange Greek yogurt, gluten free granola, breakfast potatoes (not shown), cranberry & pistachio biscotti and sourdough bread that I had made a few days earlier.

Sunday’s brunch also included the yogurt and granola option, along with a French toast bake, gluten free pancakes and bacon.

Lisa also made some gluten free steel cut oatmeal both days and I never got to taste it! Hopefully I will next time😊.

I am happy and proud to report that no one got sick!! That was my biggest fear, and we all were pleasantly full for the weekend.

The weekend wasn’t all about yoga, we had some creative time. We painted inspirational rocks from the river. I have a couple weeks to think about the next design and am hoping to come up with a better idea for my second rock!

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We also went into the town of Winthrop to do some shopping. I had never been there before, and found it to be a cute town. I have travel blogged about Leavenworth, a nearby town that has a Bavarian theme. Winthrop is fashioned after an old western town.

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This dude was in front of the Putt Putt Golf Course.

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Like most tourist towns, there were plenty of ice cream and coffee shops. I love the mottos and sayings of these two in particular!

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The weekend was a success! The 8 of us had a great time shopping, eating and stretching!

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The Yogis, relaxing and shopping

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Lisa, (left) is our instructor and Teena (right) also teaches in the Seattle area.

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And I am now thinking about what to prepare for the last week in June, when I will head back for the next, and final, retreat. Any suggestions??