Learning From a Pro: Food Photography & Food Styling Workshop 📸

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I was blessed to have such an amazing summer! So many wonderful trips and fantastic experiences 😊. Here we are in November, about a week from Thanksgiving, and I am still playing catchup with my blog!!😳

This food photography workshop, which I attended in early October,  is just one of those amazing experiences. I first learned of Clare Barboza from a friend in Seattle.  Leslie, my friend of many years, knew about my passion for baking and had seen many of my photos on Instagram. Probably why she recommended Clare’s workshop to me 🤣😂🤣! I’m kidding! Leslie has always been very supportive of my crazy Insta adventures.

When I first began researching this opportunity, Clare was splitting her time between her two studios, one in downtown Seattle and the other in Vermont. She has since chosen to focus her business at the Vermont location, which better supports her family. I instantly fell in love with her photography style and decided, rather quickly, that I wanted to attend her weekend workshop where she would educate us on lighting, composition, and use of props in food styling. I had never been to Vermont, and it would be in the fall when everyone says it is gorgeous, so I signed up!

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Brattelboro is a cute, little town that I really did not explore 😔 I did not leave myself enough time to poke around! I flew in late Friday and out early Monday, leaving two full days to absorb as much photography knowledge as possible (and hit a local climbing gym 😉, priorities you know).

Clare’s studio is beautiful, bright and full of fantastic props for her photography.

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The left side of the studio is all windows, allowing the natural light to stream in during a large portion of the day.

Clare prefers natural light and the large set of windows allows her to alter the directionality as the day progresses.

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It helps to have a fully functional kitchen when specializing in food photography

Clare’s husband helped her remodel the kitchen area, which is airy and bright. Pretty handy guy to have around!! And, check out the view from the kitchen window.🌳

She wanted to divide this large space, and used these vintage window frames. I loved the look of these, and had to snap a pic.

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The other half of the studio was full of props! I was so jealous😂. I had a ball picking out surfaces of various colors and textures.

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Clare’s husband made these boards, again, a handy dude!

She also had vinyl surfaces of various colors and textures to choose from for backgrounds.

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Her collection of place settings!! Anything you could think of was available to enhance our scenes. Dishes, cups, silverware, bowls ….. I was in heaven💕

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This is only a portion of the full collection

We would begin each day with a short lecture/discussion about a certain topic. If you have ever attended a photography class, you will have heard of many of these same themes.

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The class getting ready to learn

Clare mixes concepts with actual hands on practice. I loved this! We had many opportunities to hone our skills. We began with a discussion on light and how to redirect it when needed. We also talked about composition, leading lines and depth of field. Many of these are topics covered in any photography class, but Clare gave us tips and ideas specific to food. And, she shared many of her gorgeous pictures and how she set them up.

Throughout the two days, we would be given five assignments. We could take as many pictures as we wanted, but had to choose one or two, from each task, for a critique on the last day. This was harder than it sounded! Sometimes I had many pictures I liked and others I couldn’t find one😲!

Our first assignment was to shoot a drink with backlighting. She provided us with different colored drink mixes, garnishes and sent us to work! At first I was not very comfortable just grabbing her supplies, and I was overwhelmed by so many options to choose from! I took over a hundred pictures and kept only 10! A theme that I would repeat many times over the course of the weekend.

I tried to challenge myself to create two different looks with this assignment.

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This was a backlit, fresh and airy feel

 

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Here I used the same drink but went for a more holiday, evening look.

Our next assignment was to photograph a charcuterie display. Clare set out a huge array of meats, cheeses, crackers and assorted goodies. This is my heaven!🥖🧀🍎

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She demonstrated her thought process, how she would approach this shoot.

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She told us the mood, or feel she was trying to create

She arranged, and then rearranged the components until she liked the composition.

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She added props to tell the story.

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And took test shots at various angles.

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Now it was our turn, yikes!

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This is just one of my many attempts

 

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I decided to add some height by rolling the salami and placing it upright.

I don’t know if I succeeded in this assignment, but I was full, as we were encouraged to eat the cheeses 😋

Lunch was included in the price of the workshop, and I thought it was the charcuterie ingredients, but Clare made us a delicious, and much healthier option. Her soup was wonderful, and really topped me off! She also offered us a tasty dessert, chocolate!🍫

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Our afternoon assignment was pasta! Clare provided us with the makings of an excellent pasta bar: several different shapes of noodles, two different sauces (red, and white), several garnishes, even bread for the pictures.

Our task was to put together an attractive dish and shoot it from above and at a 3/4 angle. Again, I took so many shots, and chose these three for the critique.

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It was so fun to see what the class came up with! We were all very different from one another.

Day 1 had come to a close, and I know I was kinda beat. Being creative on demand is mentally taxing for this science based person 😊. We had also been rather passive all day and I was in desperate need of some physical activity!

I had researched climbing gyms nearby and found one in Hadley Massachusetts, only and hour away😳 Central Rock Climbing Gym was just what I needed that night!

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Unfortunately they did not have auto belays, so I only bouldered. But I did send an inverted V4 😁 Very happy about that!

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I will definitely spend more time here, if I get the chance!

The next day was to be the “tough” day. I didn’t really know what Clare meant by that, but found out fast! She meant that we would be photographing food that is notoriously hard to make pretty.

This second day highlighted the food styling portion of the class. We discussed choosing a mood or vibe, and how to select props that enhance, but not overshadow the food.

And, we went over the dreaded color wheel 😫 I say dreaded because I just struggle with that thing!

Our first assignment was salad photography and I decided to face my color wheel issue head on! That meant trying to figure out the complementary color thing. I have seen many green salads paired with blue backgrounds, and everyone else loves it.

So…

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And I hate it! A number of other students liked this. I did like the choice I made with the linen, as it has the red stripe that I liked with the strawberries, but the rest…. oh well, I will keep working with the wheel.

The last assignment for the workshop, Clare called “the canned soup challenge”. And this was tough! We were to take a can of soup and make it look appealing, somehow.  If you have not opened a can of soup lately, give it a go, it may shock you how horrible it looks! All the “green” vegetables (like peas and beans) are a mucky shade of brown/green 🤢 One of the students chose a lentil soup and, I am not joking, it looked like dog food!

One advantage here is that I do make a lot of soups and stews and have photographed them for this blog. So I have practiced a bit already. Still, this was a tough one!

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We were allowed to use some fresh garnishes like herbs or sour cream. I tied a bundle of peppers together to add some color too and chose a monochromatic palette in the hopes that the colors would appear more vibrant. At least I liked it more than my salad🤣

The last portion of the class was a group critique of the photos we selected. This is always helpful! It is also tough because it is so subjective, one person will like what another finds distasteful. My goal is to take it all in and improve as best I can💕

With that, the workshop came to an end! I loved it and would happily join another of Clare’s classes!! I learned so much and had fun. Her teaching style is so approachable, there was nothing you couldn’t ask her😊

I finally had some time to look at that legendary Vermont Fall Foliage that everyone raves about! I went for a quick walk in the town.

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And another shot in downtown

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I met up with two of the ladies from the class for one final dinner together.

 

We drank, we ate and we talked about how ugly canned soup looks!!😂😂😂

A big thank you to Clare Barboza for all the great lessons learned! 📸🥗😉

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Climbing in Squamish BC 🏔🧗‍♀️⛺️ Mom’s Take Away!

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One of the best perks, for me, as a mature climber, is that I get to climb with my adult children 😊 Both our daughter and son are excellent climbers. Our daughter, Alex, began just two years ago, but as a former, nationally ranked gymnast, it did not take long for her to pass her parents in both ability and passion for the sport. Ryan, our son, began as a little boy. He joined the climbing team for a few years, and now is working on his AMGA Rock Guide certifications.

What this means is that I have this amazing situation where my son guides the family on all the best routes, in a variety of beautiful climbing areas. Smith Rocks in Oregon, Mazama in Washington, and The Cochise Stronghold in Arizona, are just a few of the sites we have climbed together.

But my favorite, from this season, was the weekend we spent in Squamish, B.C. The plan was simple. Ryan and I drove up from Washington, on Friday and secured a campsite at the Squamish Municipal Campground. Alex and her boyfriend were driving separately to meet up with us. What can I say about this campsite? It was definitely cheap, but far from quiet!! The reality is that we did not sleep much those two nights, thanks to some extremely rude campers😩 However, the nearby showers made it a favorite choice for Alex and I. Seems the guys didn’t care too much about that 😂. Next time, mom needs a hotel😉!

Ryan and I had some daylight left that Friday evening, and didn’t want to squander a minute of climbing time! We set out to climb Star Chek

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Ryan gearing up on the first pitch of Star Chek

This is a pretty easy, straight forward climb. And the views of the Cheakamus gorge are phenomenal! Another unique feature of this climb is that you first descend into the gorge to find the base of the route. It is steep, but there are fixed ropes to help, we did not find it too difficult.

This first pitch (5.8) is 4 bolts leading out to the arete. Pitch 2 (5.7) is longer with 8 bolts and follows the arete to an excellent ledge. Definitely a picture moment📸

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Pitch 3 (5.9) is 4 bolts, which takes you to the top

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Ryan took some pictures and video of me on the way up! You can really hear the roar of the river in the video 🌊

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As I said in the video “I love this climb”! We need to return so that hubby and Alex can send it as well. Just beautiful! And, the rock quality is excellent. 😊

Now that we were back at the top, we walked over to the road, and our car. Just enough time to get dinner in downtown Squamish, which has many dining options! This is one camping trip where we did not need to pack a ton of food, or a cooler. It was easier to make the short trip into town. Lots of Tim Horton’s to choose from, because you know, I had to have my coffee ☕️😳!

The next morning, now that Alex and Joe (boyfriend) had arrived, we all set out for the Thighmaster bouldering area. I should mention that Alex and Joe prefer bouldering where Ryan favors multi-pitch climbing. As a result, I get to do both!

We made our way (very short approach) to the Black Mark boulder

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The route you see here is Black Mark (V4, 10 ft) and beyond my abilities at this time! But not a problem for Alex!

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She crushed it! Ryan and I were still warming up.

Then it was my turn 😬 I set my sites on Adam’s Apple (V1, 8ft). My history with bouldering is that I tend to get a move, or two, from the mantle and then struggle.  This route is on the same rock, to the left in the picture above.

With the kids cheering me on, here I go!

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Getting to the lip was fairly easy

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I head right looking for a place to throw the heel, nothing here😳

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Head back to the left, and starting to get tired

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I throw it left, and the fight begins!! I have no idea how long I spent trying to haul over this mantel

The view from above was so sweet!💕

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The boys seem bored😊

And, only minor scrapings to show for it😂

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This was my last send for the that day, I was ready for more coffee☕️. Apparently Ryan was done too, so we went to downtown to shop for gear while Alex and Joe went onto harder climbs 🧗‍♀️

After lunch, and some retail therapy, Ryan and I decided to do a little hiking. Squamish has plenty to do for the non climbers in your party as well! We found a trail that lead out of the downtown area and paralleled the estuary. The Oceanfront Interpretive Trail lead out from Cleveland Street in downtown and ended at the Howe Sound.

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I do recommend this easy hike/walk, as the view really is beautiful. Unfortunately, Ryan and I had to turn back to meet Alex and Joe for dinner. Next time, we will make it to the beach!

After another fine meal, and zero sleep 🤬 we decided on how best to spend the last few hours in this beautiful place. I did some campground yoga, while the kids poured over the climbing books.

It was decided that Alex and Joe would head over to another bouldering area, while Ryan and I set out to do some trad climbing on the apron, located on “the chief“.  Officially known as the Stawamas Chief, it is a giant (over 700m) granite dome. It’s just gorgeous🏔

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We settled on two routes that would get us to the top of the apron (red arrow). This was a slab climbing day, to be sure!

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We started out on Rambles, a 5.8- with 4 pitches. The approach was very short from the parking lot (love that!😊) The pitches can be easily combined to 2 total. We did do the 10b variation on pitch 4.

Great view at the top of rambles!

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Rambles will get you to base of several other climbs. We chose Banana Peel, (5.7, 8 pitches). The first three pitches were pretty straightforward, pitch 4 had an interesting finger crack traverse, but quite easy. The rest of the route was just a lot of smearing along  various flake lines.

I don’t have a lot of pictures as we were moving pretty quickly. We still had a decent drive after this! Ryan had told me we would walk off, but I didn’t realize this meant we would walk off down the front of the apron! 😬 I thought we would hike down the back, like most walk offs. He enjoyed videotaping me while I mentaling worked through this!

Obviously, we made it back to the car just fine! I can’t say that it was as easy crossing the border back into Washington 😜 such long delays!!

So, what did I learn on this trip?

  1. My kids are awesome, I am constantly in awe of their abilities and I am lucky they let me tag along 💕
  2. Squamish is gorgeous! And the climbing there is magnificent🏔
  3. Campgrounds⛺️ are still awful, I need a bed, shower and a good night’s sleep. Hotel next time for sure😊
  4. Tim Horton’s makes pretty good coffee☕️👍🏻
  5. There are many more climbs here that I want to send in the future, and I am strong enough to do some harder grades
  6. I want to learn to place trad gear 🧗‍♀️
  7. I want to do more leading, if Ryan will let me!😉
  8. Crossing the Blaine border in the summer sucks! Nexus card perhaps?

Let me know your thoughts on this amazing, beautiful climbing area!

Meeting my Blog Buddies in Montreal!🇨🇦Part Un!

 

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It has been almost one month since I went to Montreal to meet up with some of my BBBs (best blog buddies). Why has it taken me so long to blog about the trip? Is it because I had a rotten time? NO!! Is it because we didn’t do anything fun? NO!!! Is it because I took so many pictures of all the places we visited that I could not figure out how to start this post? BINGO😊

I was only there for three days, so how could I have a billion photos? I think this phenomenon has something to do with getting bloggers together. As individuals we tend to take more pics than the average human, but combine us! I can’t begin to imagine how many storage sticks Darren had to buy for his 10 day trip🤣 Not only was this my first time meeting Darren, Dominique, Linda and Bill, it was my first trip to Montreal. Another reason for my snap happy camera finger.

I decided that the best way to approach this retelling of the first annual BBB meeting, would be chronologically, and in two posts. Is my boring science background coming through loud and clear? 😂

I flew in on Tuesday, about 3 hours late (thank you Air Canada). Darren and Dominique waited to have dinner with me! I felt so bad for starving them all day. We had a lovely dinner, not that the food was scrumptious, it wasn’t. But, meeting these two wonderful souls was a blast! I could tell this was going to be a fun trip😊!  It was getting late, so we called it a night and wound are way through the maze of construction that is downtown Montreal. Seriously, every street was in some state of reconfiguration! 😳

Dominique chose the perfect hotel for our stay, the Hotel Terrasse Royale (not my photo!). As she put it, it is clean, comfortable, affordable and central to everything. She was right on all counts!

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I would definitely stay here again and recommend it to everyone.

There was one more surprise when I checked in.

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As if being the best host in all of North America was not enough for her, she and Darren put together a gift basket for me❤️ This would be very important in a couple days!

The next morning, I was still on West Coast time, so I was up kinda early. I needed coffee so I ate at the hotel restaurant. Of course, being a food blogger too, I wanted to capture my gorgeous and tasty breakfast!

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This oatmeal with fresh fruit was so good, I had it the second morning as well.😋 I did my morning yoga and met Darren at the pastry shop across the street, for more coffee! ☕️☕️Montreal is so much like Paris! I couldn’t resist taking some photos of the breads and pastries.

I didn’t sample any, but did have a fantastic cappuccino (or two 😉)

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Wednesday was to be our Botanical Garden day🌳 so off we went to Le Jardin Botanique de Montreal.

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I did not take this picture, I swiped it from the internet. I like it for a couple reasons. Firstly, the garden was presenting their Chinese Lantern Exhibit, and some of that is depicted here. Secondly, see that tower in the background? I was in love with this structure! I believe Dominique told us that it was part of a venue built for the Montreal Olympic village.

We began our tour inside, with the tropical flowers and plants. You can imagine how many pictures Darren, The Arty Plantsman, took😆 He was a botanist/blogger/photographer on a mission!

As he is far more talented at plant photography, I will only share a couple of shoots and blooms that caught my eye. See Darren’s post for the real good pics!🌸

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I love these giant, prehistoric looking leaves🌿

 

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I couldn’t resist taking a pic of Dom, taking a pic of the pathway. Can we just appreciate how she is dressed right now! She always looks fabulous🤩

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This waterfall was located at the end of the pathway. I took a couple long exposure shots from the front….

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and the back.

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The ceiling of the inner building had these beautiful botanical drawings.

IMG_5172I could totally envision Darren’s artwork hanging up here one day 💕!

Eventually, we made our way outside!

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I loved the reflection in this shallow pool

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the one dark berry caught my eye

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This picture just says “fall” to me and made me think of Lisa! She could do so much with this💚

There were a few critters out too! I did my best to channel my inner Roda, who along with Lisa, we missed on this trip😞

And speaking of Roda, I can’t see a sunflower, without picturing her! Anyone else remember that post of her carrying 300 pounds of sunflower heads?🌻

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There were some structures in the garden as well.

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This little potting shed caught my attention

 

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Dominique took this picture of me, as Darren took a picture of her. I haven’t seen it yet! Dom does pretty well behind the camera too. Not just a a model my friends! 

Of course, while I am taking these pictures, Darren is capturing images of flowers the size of a pea and Dom is on her second wardrobe change! I can’t wait to see how those shots turned out😊!

We continued meandering our way through the Chinese lantern display.

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I am determined to get this Silver Chinese Grass in one of my yards, maybe both of them!

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Another view of my favorite structure in Montreal!

 

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A beautiful bench for a cup of coffee ☕️

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One of the rare moments when Darren isn’t smiling! He is deep in thought, looking for his next shot 💕

We posed in the corn for one last picture! We had a great time, but needed nutrients, well, caffeine! Darren and I opted for, yet another, cup of coffee and Dom would have passed out if she didn’t have that Diet Coke in the car 😂 it was hot and flat but she downed it like a pro!

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What a doof I am! Look at these two European gems and I am the dopey American with the white shoes on! I have got to read Dom’s blog more often🤣🤣😂

Off we went to an Indian Restaurant, my first! I have no idea what I ate that night as Darren ordered for me (thank God!). It was delicious!! Seriously, I will have to try that again, whatever it was 😋. I slept well that night, after all that walking and laughing😂 Little did we know that our trip to Mount Tremblant the next day would require even more effort 🏔.

I will save that story for the next post, but let me just warn you…..Dominique almost didn’t make it off the mountain. 😱!

You may be asking “where was Linda and Bill”? They won’t be in Montreal for another day, but they should have started driving by now😉💕

Adventure Travel and an Apology💕

I am a terrible blog buddy! 😞 I am so sorry that I have not been paying attention to all your amazing and wonderful posts. I do have a feeble, but credible defense.

My adult children are both between jobs and done with college. Which means that when they call me up and say “mom, do you want to climb/paddle board/go on a hike/see a movie…” I say “YES!” You see, I know that this is a rare opportunity for me. Next summer, they will be working, and/or in graduate school, in other states. I am milking this for all I can while they are nearby! 😉

The hubby and I have also been traveling quite a bit too. We recently went on an OARS trip for our anniversary in July. I have mentioned the OARS company when I wrote about adventure traveling. They organize and partner with local groups to set up adventures all over the world. This time we headed up to Bear Camp, at Chilko Lake in Northern Canada. This beautiful and remote property is owned and operated by Brian and Ashley, a married couple that hosts adventures all over the world! You can find out more about them at Iroamtheworld.com.

Granville Island, Vancouver

The first part of this adventure required us to drive up to Vancouver, BC. Having lived most of our lives in Seattle, we have been to Vancouver many times. But this was the first time we have ever stayed at Granville Island. What a treat!!! We were sad that we only had one night there.

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The island has running paths, ferry rides, paddle boarding… So many activities and in the heart of this amazing skyline.

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Check out these silos! The art work is vibrant and impressive.

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I found this building to be so unique.

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This pirate ship cruises around the island to the delight of many squealing kids!

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The local street market reminded me of Pike Place in Seattle. It is full of fresh foods, unique gifts and specialty foods. I took way to many pictures, but will spare you!

 

Getting to Bear Camp

Did I mention that this is remote?😳 We boarded a small plane in Vancouver, and flew to Williams Lake. The plane held 18 passengers, with the pilots that makes 20 people total.

 

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Once at Williams Lake, we then pilled into a van and drove for another 4 hours to the camp. Many of us cited this bus ride as the low point of the trip. Still worth it to get there! But, a long dusty ride!

Arrival Time!

The main lodge, where we have our meals and meet for our activities, had our tent assignments and morning coffee drink orders! Yes, this is glamping!!

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This is tent #8, our home for the next 5 days 😊 as seen from the lake.

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And, inside the tent…a king bed with lamps, heated blanket and beautiful wooden furniture.

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Some of you may be wondering about the facilities. Well, check out this gorgeous shower (one of three available for the guests). Each is hand crafted with the stones from the lake.

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And check out our view from the deck! The water is clear, clean (no filtration needed) and COLD 😬. Canadian mountain water, all the way!

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The Activities

We only had three full days and wanted to spend as much time on the water as possible. We decided to brave the class I and class II rapids in the inflatable Kayaks on the first day.

It was actually raining a bit for most of the day. But we were supplied with full wet suits and were never cold!

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I was not good at this! And did find myself in a tree (or two!) but it was a blast!

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The second day we decided to attack one of the hardest hikes we have ever been on!

This is Mount Tuillan, it is 12 miles round trip, so that is 6 miles with 3000 ft gain, and back again!

 

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Finally, the views were starting to pay off about half way up!

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And then the top!

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We are smiling here, but actually suffering. So sore and the mosquitoes were the worst part!! 😫

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The biting bugs were so bad in fact, that we jumped on some paddle boards to get out onto the lake once we returned from this hike. Our theory was that there would be no bugs out there!

Look how clear this water is!!

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We really enjoyed the calm water, and the peaceful, relaxing time on the lake. Unfortunately, Dennis still managed to get a large bite while in the middle of the lake!

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After killing my upper body kayaking in the trees, and my lower body hiking the mountiain, I wanted something fun and simple for the last day. Fishing!! 🎣

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We landed 8 fish between the three of us! We released them, but it was so fun watching the trout hit the lures. The water was that clear!

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The one activity that we did not do was horse back riding, but this is also available on this trip.

Now for something important, the food!

Of course we have to talk about the food! One of the hallmarks of an OARS trip is that they provide all the meals. And, they don’t skimp on that!

Our first dinner was served right on butcher paper, down the center of the table! I love this idea, and plan to steal it😊

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Another dinner!

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Desserts were delicious too! 🍫

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Dennis loved this vegan fudge.

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And, eggs Benedict anyone? Don’t you always make that when you go camping💕

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All great things must come to an end, and it was time to make our long, long way back to civilization. Fortunately, we were spared the four hour bus ride this time! We took a float plane back to Vancouver. This was my first time on an amphibian aircraft and I was so excited!

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This time it was a family of 4 and us! 7 whole people on this flight, counting the all important pilot😊

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Gorgeous views!

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And back to Vancouver

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From here is was just a simple 4 hour drive back to Seattle (thank you border control 😬)

 

This was our second OARS trip and we enjoyed it just as much as our first, a decade ago!

When is the next one you ask? In 5 days!!!! Yep, our entire family -including a boyfriend and grandparents, are heading to Moab to raft a segment of the Colorado!

Thank you for hanging in there with me this summer!💕

 

A Guest Spot on “Loving the fifty something” blog!😊

HI Everyone!

First, let me apologize for being behind on your awesome blog posts! I am back now and hope to catch up, but I have to admit that I have been chronically behind for months now! 😳 And, we have three trips scheduled for August! I really hope to read your awesome words soon!

While I was traveling, Sam, from Loving the fifty something, published a guest post featuring me. She was kind enough to include me in her “amazing over 50’s” series! If you have not met Sam yet, she is a amazing over 50 herself! She surfs and mountain bikes and has a fabulous attitude about aging! Check out her blog and connect with an outstanding person!!

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Thank you Sam 🙏!

You can see her write up, (and then follow her blog!) 👇🏻

https://lovingthefiftysomething.com/2018/07/26/amazing-over-50s-guest-post-5/

 

 

Sally’s Baking Addiction: June, 2018 Challenge: Brownie Baked Alaska 🍨

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For the month of June, Sally challenged us to make a retro baked Alaska. The twist: no cake base! Sally admits that she does not like cake combined with ice cream. My son is the same way. I also never eat cake mixed directly with ice cream, I don’t like the soggy cake texture 😳

So I knew my family would love the brownie, cake and merengue combo. This is such an easy dessert to make, and the entire thing can be assembled, frozen and then torched right before you serve it to your guests. I decided that Father’s Day would be a great time for us to try this out.

There is a little prep work that needs to be done the night before. The ice cream needs to be shaped and frozen. I purchased my ice cream, but I do like to make it from scratch, perhaps next time! This 9 inch, 2.5 quart mixing bowl will hold 3 quarts of ice cream. I chose mint chocolate chip since it is one of my hubby’s favorite flavors. The ice cream is softened and placed into a mixer with a paddle attachment, and beaten until creamy. The softened ice cream is placed into the mixing bowl, which has been lined with plastic wrap. This will make unmolding much easier! Wrap it tight and place in the freezer for at least 8 hours. I put mine in overnight.

The next day I made one of Sally’s brownie recipes. She has many to choose from, you will find the one you like😊. I went with the Chewy, Fudgy Homemade brownies😋 So glad I did! Super easy and so tasty!

First melt butter and chocolate together and let cool slightly. Whisk in the sugars, eggs and vanilla.

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Add the flour, cocoa and salt

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Fold in the dry ingredients and a cup of chocolate chips

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Bake in a 9 inch pan, which fits the circumference of the bowl.

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Let this cool completely, then add it to the bowl of frozen ice cream. Invert the brownie, rewrap and keep frozen while you prepare the merengue.

 

Set the egg whites, sugar and cream of tartar over simmering water. Whisk until the sugar is dissolved, then place in a mixer fitted with a whisk attachment. Add the vanilla and beat until stiff, glossy peaks form.

 

Generously spoon the merengue onto the unmolded ice cream and brownie bombe.

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This can be frozen until you are ready to serve, or you can get out your handy torch and go for it! No torch? No problem, just use the broiler function in your oven. But don’t walk away!!

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The left overs stayed in the freezer for several days and still tasted great! We enjoyed this so much, and it was so easy, that I decided to serve this at the second Yoga Retreat that I catered this past weekend.

I went with the individual cupcakes for the Yogis 🧘🏻‍♀️. The only difference was that the brownie batter was placed into a lined muffin tin, and there was no pre-freezing involved.

The cooled brownie cups were unwrapped, a scoop of ice cream was added, then the merengue as previously described. I assemble 8 and placed them in the freezer for after dinner.

The yogis had fun torching their own desserts 😃 .

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1529732028525This was a fun, easy summer dessert 🍨. Another great idea from Sally’s Baking Addiction!🙏