Flower Power Trip: Book Review📚

flower power

by

James J. Cudney

5/5 ⭐️⭐️⭐️⭐️⭐️

Kellan Ayrwick and his quirky family are all back for this third installment in the Braxton Campus Mystery Series.  Kellan, now professor Ayrwick, is assisting the Braxton College President, Ursula Power, who is receiving threatening messages. Ursula is worried that her dark family secret will be revealed, when a visiting professor is found stabbed to death during a college fundraising event. Kellan stumbles across the murder scene just as a family friend is discovered standing over the dead body. Unwilling to believe that this friend is a murderer, he now takes on the challenge of solving the crime, all the while continuing to assist Ursula to uncover her tormentor. Are the two incidents linked somehow?

Balancing his penchant for stumbling into crime scenes, along with teaching duties and single parenting his young daughter, is all the more difficult with his continuing battle with his former in-laws, the Castiglianos. How will he resolve his own marital problems, while helping his cantankerous Nana D win the mayoral election and keep her, and her friends out of trouble!

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I am really enjoying this cozy mystery series as each story is entertaining, light-hearted (if you can label murder light 😉) and full of humorous personalities. I truly don’t know where the next twist will come from or how the resolution will play out. As any good series, each book could be read as a stand alone, but I strongly recommend starting from the beginning, as the characters become more vibrant, endearing and relatable as they navigate new challenges. I will be pre ordering Jay’s next book in this series, Mistaken Identity Crisis, ASAP!

On a personal note….I feel blessed to call Jay a friend. He is an outstanding person who I have enjoyed getting to know, and had the great chance to meet in person. Because I stalk him with regularity, it was fun to see a number of “easter eggs” in this last novel. For those who read his blog regularly you will also catch a few of these gems woven throughout the narrative. So fun, thanks for the treasure hunt my friend💕

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About the Author 

James is my given name; most call me Jay. I grew up on Long Island and currently live in New York City, but I’ve traveled all across the US (and various parts of the world). After college, I spent 15 years working in technology and business operations in the sports, entertainment and media industries. Although I enjoyed my job, I left in 2016 to focus on my passion: telling stories and connecting people through words. My debut novel is ‘Watching Glass Shatter,’ a contemporary fiction family drama with elements of mystery, suspense, humor and romance. To see samples or receive news from my current and upcoming books, please subscribe with your email address at my website: https://jamesjcudney.com

Purchase Jay’s  current series here!

Academic Curveball

Broken Heart Attack

Flower Power

Author Links

Blog:https://thisismytruthnow.com

Author Website:https://jamesjcudney.com

Social Media Links

Amazon: https://www.amazon.com/James-J.-Cudney/e/B076B6PB3M/ref=dp_byline_cont_ebooks_1

Twitter: https://twitter.com/jamescudney4

Facebook: https://www.facebook.com/JamesJCudneyIVAuthor/

Pinterest: https://www.pinterest.com/jamescudney4/

Instagram: https://www.instagram.com/jamescudney4/

Goodreads: https://www.goodreads.com/jamescudney4

LinkedIn: https://www.linkedin.com/in/jamescudney4

 

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Climbing and Hiking in Red Rock Canyon, Vegas Baby! 🧗‍♀️❤️

Meet the climbers😊

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Climbing trips are a fluid affair. So many factors have to come together to make these happen. Weather changes, people pop in and out, skin rips and muscle aches can get in the way…. You get the idea.

I tried to remember all this, and temper my excitement for this adventure. But how can you not get excited? Look at the beauty of this place! 😊

The genesis for this trip began months earlier, when our son, Ryan, told us he would be joining us in Tucson for the winter months. Of course, we would be climbing in Arizona, but what else could we do? Ryan had the answer to that! Red Rock Canyon is only a six-hour drive away, and just outside of Las Vegas, so plenty of campsites, hotels and restaurants in the nearby area. So, the planning began…..

 

While Dennis and I drove from Redmond, WA to the Rose bowl in Pasadena, Ryan and his buddy, Elle, would head directly to Arizona (with our cat in their car 😼), and we would all meet up at our house, in Tucson.

Ryan and Elle spent a couple of days at our house, recuperating from the 22+ hour, marathon drive, with Monti. By the way, the cat did great in the car 😲. We were all shocked by that! Which gave the three of us an opportunity to do a little climbing at MT Lemmon.

The following day, Ryan and Elle set out for Red Rocks. Dennis and I would not leave for another couple of days, this gave Ryan and Elle an opportunity to climb without us slowing them down! They are both very strong, and fast climbers!

Finally, we packed our car and set out, I was getting very excited🤩

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We arrived later in the day, as the sun was beginning to lower. Ryan wanted to send his project, a route called “Yin and Yang“, which turned out to be a 5.11a trad, crack climb found in Gateway Canyon.

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Look at this monster!

The hike to get there was rather steep, but Dennis and I welcomed the chance to move around, after the 6 hour drive. But, when we saw this….😳 gulp!  Ryan asked me to film his attempt.

The hike into Gateway Canyon was quite pretty.

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And Dennis found a great spot to watch Ryan climb

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As the light was fading, it was time for his best shot 🤞

 

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Ryan preparing to climb

Here are a few shots of him sending this!

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And the full video, which is 4 minutes long

The rest of us hiked to the top to check out the anchor Ryan had to build.

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That’s my foot at the top, looking back down to the start of the climb

Pretty cool, huh?! This will never be me 😂 We all hiked out and had a good dinner!

The next day, it was our turn to lay hands on the sandstone, for the first time! We went to Cannibal Crag in the Calico Basin area. The route I am on is “A Man in Every Pot”. It is only a 5.8, but my first lead on this rock. I would eventually repeat this climb again on the last day of the trip, and was much more efficient on it 😊

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I set the rope for Dennis so he could top rope it.

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Elle took a turn on one of the nearby 5.11 routes

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Dennis and I climbed another of the lower rated routes

Then we went around the corner, to the sunny side of the rock-it was a cool day with plenty of wind.😬

These routes on this side were harder, so Ryan and Elle had projects to work on.

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This was also Elle’s last day 😔 Ryan took her to the airport while Dennis and I played around on Caustic, a 5.11b route that we could top rope. We gave it a couple tries but did not send it. Next time!!

Since Dennis and I were on our own for the afternoon, we went back for lunch and then decided some hiking would be in order.

You do not have to be into climbing to enjoy this park. There are tons of hikes, from very easy to quite difficult, to give you an amazing experience😄

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As you can see by the clouds building up behind us, weather in the Las Vegas area was preparing to change. We would stay dry through this hike, but forecasters were calling for rain, pretty much any day now.

We made our way to the visitor center, which was basically empty at this time of week and day. We did get our first wild burro sighting!

We toured around the visitor center, but got bored, fast!

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We needed to get out and hike!

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panoramic shot from the visitor’s center

We chose, what we would later come to understand, as the least attractive hike from the visior center. Still, not too shabby!

The next day was “arrival day”, Andy Nelson would be joining us in the afternoon. Since we needed to pick him up from the airport, and the threat of rain was in the air, we opted for another hike, which is faster than a day of climbing. We did a few miles in Pine Creek Canyon.

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We split up here. Ryan and Andy went out to climb for the second half of the day, Dennis and I decided to give them some space. We did want to climb however, so we went to a nearby, indoor gym.

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This is an old school gym, taped routes, but lots of them! We concentrated on bouldering and treated it as a training day. We met up with Andy and Ryan for dinner and said good-bye to Dennis, as he was driving home, to Tucson, early the next day😔.

The following morning, I was on my own. Andy and Ryan were off to do a long, multi pitch route, and I would meet them later in the afternoon to climb (if the weather held out 🤞). I went for a run, which turned out to be a good cross training moment!

After a late lunch, the three of us returned to Cannibal Crag for some sport climbing.

I really only had time for one lead climb, but I was happy to get out there!

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I was surprised by this run out at the top! The route, “Caliban”, had three bolts and then quite a bit of unprotected climbing to the anchor. It was only a 5.8,  but still. A fall here would have been a decent drop, and a fair pendulum swing 😲, but I sent it.

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Ryan pretty much took the rest of the daylight working on his project, “Fear This Sport”, a 5.12b/c climb. Andy was there for him!

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Ryan did not get this one. And, we were running out of daylight!

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It was actually quite dark, and cold at this point

We hiked out with head lamps and crashed early that night.😂

The following, and last full day, was difficult as the weather was really unpredictable and we were all feeling a little sore from all the activity of the last few days. We started out with a multi pitch in mind, but then aborted when we saw the massive drainage ditches that would control any flash flooding that may occur.

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Andy checking out our options!

This ended up being another hike, but with full gear😬

Off to another, safer area, at least from a weather perspective! Dog Wall had several, not simple routes. Andy started off looking for something easy, but we never found it😂

Then Ryan dove in!

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As did Andy!

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I was just a cold belay bitch at this point!!😂😂😂

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And photographer,

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This is nearby, Circus Wall. I would like to come back to this one!

We ate lunch and went back to Cannibal Crag for a few last pitches, just as the rain drops began falling.

That’s when the rain hit, hard! Ryan and I decided to end our trip early because sandstone requires a full 24 hours to dry out before you can resume climbing. And, the forecast was for several days of rain.

We had one last half day, so Andy, Ryan and I went back to Red Rocks Climbing Center for the rainy morning.

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While the guys lead, I bouldered and traversed. Another good training session for me😊

Even though it rained, we did get a special treat! Alex Honnold and Brad Gobright were both there, training!!! 🤩 So cool to see climbing celebrities. And, no I did not get pictures of them, I would never bother them that way. I guess you will just have to believe me💕

Our last official order of business, before driving away, was to have lunch at one of Andy’s favorite restaurants.

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Momofuku is a Japanese restaurant in The Cosmopolitan Casino, located on the strip. It was my first time eating authentic ramen. Wow, pretty good stuff 😋

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We all ordered the same dish! I really liked it, and would definitely go again😄

Same with Red Rocks! There are so many climbs, and so little time! Thank you Ryan, Dennis, Elle and Andy, for sharing this adventure with me! Love you all❤️

Meeting my Blog Buddies in Montreal!🇨🇦Part Un!

 

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It has been almost one month since I went to Montreal to meet up with some of my BBBs (best blog buddies). Why has it taken me so long to blog about the trip? Is it because I had a rotten time? NO!! Is it because we didn’t do anything fun? NO!!! Is it because I took so many pictures of all the places we visited that I could not figure out how to start this post? BINGO😊

I was only there for three days, so how could I have a billion photos? I think this phenomenon has something to do with getting bloggers together. As individuals we tend to take more pics than the average human, but combine us! I can’t begin to imagine how many storage sticks Darren had to buy for his 10 day trip🤣 Not only was this my first time meeting Darren, Dominique, Linda and Bill, it was my first trip to Montreal. Another reason for my snap happy camera finger.

I decided that the best way to approach this retelling of the first annual BBB meeting, would be chronologically, and in two posts. Is my boring science background coming through loud and clear? 😂

I flew in on Tuesday, about 3 hours late (thank you Air Canada). Darren and Dominique waited to have dinner with me! I felt so bad for starving them all day. We had a lovely dinner, not that the food was scrumptious, it wasn’t. But, meeting these two wonderful souls was a blast! I could tell this was going to be a fun trip😊!  It was getting late, so we called it a night and wound are way through the maze of construction that is downtown Montreal. Seriously, every street was in some state of reconfiguration! 😳

Dominique chose the perfect hotel for our stay, the Hotel Terrasse Royale (not my photo!). As she put it, it is clean, comfortable, affordable and central to everything. She was right on all counts!

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I would definitely stay here again and recommend it to everyone.

There was one more surprise when I checked in.

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As if being the best host in all of North America was not enough for her, she and Darren put together a gift basket for me❤️ This would be very important in a couple days!

The next morning, I was still on West Coast time, so I was up kinda early. I needed coffee so I ate at the hotel restaurant. Of course, being a food blogger too, I wanted to capture my gorgeous and tasty breakfast!

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This oatmeal with fresh fruit was so good, I had it the second morning as well.😋 I did my morning yoga and met Darren at the pastry shop across the street, for more coffee! ☕️☕️Montreal is so much like Paris! I couldn’t resist taking some photos of the breads and pastries.

I didn’t sample any, but did have a fantastic cappuccino (or two 😉)

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Wednesday was to be our Botanical Garden day🌳 so off we went to Le Jardin Botanique de Montreal.

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I did not take this picture, I swiped it from the internet. I like it for a couple reasons. Firstly, the garden was presenting their Chinese Lantern Exhibit, and some of that is depicted here. Secondly, see that tower in the background? I was in love with this structure! I believe Dominique told us that it was part of a venue built for the Montreal Olympic village.

We began our tour inside, with the tropical flowers and plants. You can imagine how many pictures Darren, The Arty Plantsman, took😆 He was a botanist/blogger/photographer on a mission!

As he is far more talented at plant photography, I will only share a couple of shoots and blooms that caught my eye. See Darren’s post for the real good pics!🌸

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I love these giant, prehistoric looking leaves🌿

 

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I couldn’t resist taking a pic of Dom, taking a pic of the pathway. Can we just appreciate how she is dressed right now! She always looks fabulous🤩

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This waterfall was located at the end of the pathway. I took a couple long exposure shots from the front….

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and the back.

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The ceiling of the inner building had these beautiful botanical drawings.

IMG_5172I could totally envision Darren’s artwork hanging up here one day 💕!

Eventually, we made our way outside!

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I loved the reflection in this shallow pool

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the one dark berry caught my eye

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This picture just says “fall” to me and made me think of Lisa! She could do so much with this💚

There were a few critters out too! I did my best to channel my inner Roda, who along with Lisa, we missed on this trip😞

And speaking of Roda, I can’t see a sunflower, without picturing her! Anyone else remember that post of her carrying 300 pounds of sunflower heads?🌻

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There were some structures in the garden as well.

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This little potting shed caught my attention

 

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Dominique took this picture of me, as Darren took a picture of her. I haven’t seen it yet! Dom does pretty well behind the camera too. Not just a a model my friends! 

Of course, while I am taking these pictures, Darren is capturing images of flowers the size of a pea and Dom is on her second wardrobe change! I can’t wait to see how those shots turned out😊!

We continued meandering our way through the Chinese lantern display.

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I am determined to get this Silver Chinese Grass in one of my yards, maybe both of them!

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Another view of my favorite structure in Montreal!

 

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A beautiful bench for a cup of coffee ☕️

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One of the rare moments when Darren isn’t smiling! He is deep in thought, looking for his next shot 💕

We posed in the corn for one last picture! We had a great time, but needed nutrients, well, caffeine! Darren and I opted for, yet another, cup of coffee and Dom would have passed out if she didn’t have that Diet Coke in the car 😂 it was hot and flat but she downed it like a pro!

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What a doof I am! Look at these two European gems and I am the dopey American with the white shoes on! I have got to read Dom’s blog more often🤣🤣😂

Off we went to an Indian Restaurant, my first! I have no idea what I ate that night as Darren ordered for me (thank God!). It was delicious!! Seriously, I will have to try that again, whatever it was 😋. I slept well that night, after all that walking and laughing😂 Little did we know that our trip to Mount Tremblant the next day would require even more effort 🏔.

I will save that story for the next post, but let me just warn you…..Dominique almost didn’t make it off the mountain. 😱!

You may be asking “where was Linda and Bill”? They won’t be in Montreal for another day, but they should have started driving by now😉💕

Adventure Travel and an Apology💕

I am a terrible blog buddy! 😞 I am so sorry that I have not been paying attention to all your amazing and wonderful posts. I do have a feeble, but credible defense.

My adult children are both between jobs and done with college. Which means that when they call me up and say “mom, do you want to climb/paddle board/go on a hike/see a movie…” I say “YES!” You see, I know that this is a rare opportunity for me. Next summer, they will be working, and/or in graduate school, in other states. I am milking this for all I can while they are nearby! 😉

The hubby and I have also been traveling quite a bit too. We recently went on an OARS trip for our anniversary in July. I have mentioned the OARS company when I wrote about adventure traveling. They organize and partner with local groups to set up adventures all over the world. This time we headed up to Bear Camp, at Chilko Lake in Northern Canada. This beautiful and remote property is owned and operated by Brian and Ashley, a married couple that hosts adventures all over the world! You can find out more about them at Iroamtheworld.com.

Granville Island, Vancouver

The first part of this adventure required us to drive up to Vancouver, BC. Having lived most of our lives in Seattle, we have been to Vancouver many times. But this was the first time we have ever stayed at Granville Island. What a treat!!! We were sad that we only had one night there.

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The island has running paths, ferry rides, paddle boarding… So many activities and in the heart of this amazing skyline.

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Check out these silos! The art work is vibrant and impressive.

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I found this building to be so unique.

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This pirate ship cruises around the island to the delight of many squealing kids!

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The local street market reminded me of Pike Place in Seattle. It is full of fresh foods, unique gifts and specialty foods. I took way to many pictures, but will spare you!

 

Getting to Bear Camp

Did I mention that this is remote?😳 We boarded a small plane in Vancouver, and flew to Williams Lake. The plane held 18 passengers, with the pilots that makes 20 people total.

 

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Once at Williams Lake, we then pilled into a van and drove for another 4 hours to the camp. Many of us cited this bus ride as the low point of the trip. Still worth it to get there! But, a long dusty ride!

Arrival Time!

The main lodge, where we have our meals and meet for our activities, had our tent assignments and morning coffee drink orders! Yes, this is glamping!!

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This is tent #8, our home for the next 5 days 😊 as seen from the lake.

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And, inside the tent…a king bed with lamps, heated blanket and beautiful wooden furniture.

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Some of you may be wondering about the facilities. Well, check out this gorgeous shower (one of three available for the guests). Each is hand crafted with the stones from the lake.

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And check out our view from the deck! The water is clear, clean (no filtration needed) and COLD 😬. Canadian mountain water, all the way!

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The Activities

We only had three full days and wanted to spend as much time on the water as possible. We decided to brave the class I and class II rapids in the inflatable Kayaks on the first day.

It was actually raining a bit for most of the day. But we were supplied with full wet suits and were never cold!

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I was not good at this! And did find myself in a tree (or two!) but it was a blast!

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The second day we decided to attack one of the hardest hikes we have ever been on!

This is Mount Tuillan, it is 12 miles round trip, so that is 6 miles with 3000 ft gain, and back again!

 

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Finally, the views were starting to pay off about half way up!

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And then the top!

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We are smiling here, but actually suffering. So sore and the mosquitoes were the worst part!! 😫

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The biting bugs were so bad in fact, that we jumped on some paddle boards to get out onto the lake once we returned from this hike. Our theory was that there would be no bugs out there!

Look how clear this water is!!

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We really enjoyed the calm water, and the peaceful, relaxing time on the lake. Unfortunately, Dennis still managed to get a large bite while in the middle of the lake!

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After killing my upper body kayaking in the trees, and my lower body hiking the mountiain, I wanted something fun and simple for the last day. Fishing!! 🎣

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We landed 8 fish between the three of us! We released them, but it was so fun watching the trout hit the lures. The water was that clear!

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The one activity that we did not do was horse back riding, but this is also available on this trip.

Now for something important, the food!

Of course we have to talk about the food! One of the hallmarks of an OARS trip is that they provide all the meals. And, they don’t skimp on that!

Our first dinner was served right on butcher paper, down the center of the table! I love this idea, and plan to steal it😊

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Another dinner!

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Desserts were delicious too! 🍫

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Dennis loved this vegan fudge.

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And, eggs Benedict anyone? Don’t you always make that when you go camping💕

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All great things must come to an end, and it was time to make our long, long way back to civilization. Fortunately, we were spared the four hour bus ride this time! We took a float plane back to Vancouver. This was my first time on an amphibian aircraft and I was so excited!

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This time it was a family of 4 and us! 7 whole people on this flight, counting the all important pilot😊

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Gorgeous views!

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And back to Vancouver

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From here is was just a simple 4 hour drive back to Seattle (thank you border control 😬)

 

This was our second OARS trip and we enjoyed it just as much as our first, a decade ago!

When is the next one you ask? In 5 days!!!! Yep, our entire family -including a boyfriend and grandparents, are heading to Moab to raft a segment of the Colorado!

Thank you for hanging in there with me this summer!💕

 

A Guest Spot on “Loving the fifty something” blog!😊

HI Everyone!

First, let me apologize for being behind on your awesome blog posts! I am back now and hope to catch up, but I have to admit that I have been chronically behind for months now! 😳 And, we have three trips scheduled for August! I really hope to read your awesome words soon!

While I was traveling, Sam, from Loving the fifty something, published a guest post featuring me. She was kind enough to include me in her “amazing over 50’s” series! If you have not met Sam yet, she is a amazing over 50 herself! She surfs and mountain bikes and has a fabulous attitude about aging! Check out her blog and connect with an outstanding person!!

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Thank you Sam 🙏!

You can see her write up, (and then follow her blog!) 👇🏻

https://lovingthefiftysomething.com/2018/07/26/amazing-over-50s-guest-post-5/

 

 

Sally’s Baking Addiction: July, 2018 Challenge: Hand Pies 🍏🍒🥧

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Technically, the challenge was for apple hand pies. But, I was really impressed by the gorgeous cherries in the store that day, so I decided to make both varieties 😊

I mentioned before, in the cherry pie challenge from last year, that I am not much of a pie baker. It’s not really so much that I am intimidated by making pie crust, I am just more of a crumble fan. But that cherry pie last year was so good, thanks to Sally’s recipe and, this is the point of a challenge is it not? To try new things🥧!

I started out by making a double batch of her homemade pie crust. This is a really simple recipe that includes both shortening and butter. I have also made her all butter crust in the past, and that is delicious too. I opted for this version due to the hot weather we are having in Seattle. The all butter recipe would have been more temperamental than I would have liked that day!

Like most pie crust recipes, you start by cutting in the cold fat until it is the size of peas. My “peas” are always huge! More like lima beans. Then cold water is drizzled in until the mix starts to clump.

When the mix is ready (not too dry or wet) it is formed into a disk, wrapped with plastic and chilled. I like to do this the night before.

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The next day I went climbing outside, then came home and made the fillings. First the apple: Pretty much a classic apple pie filling. A couple apples, sugar, butter and spices all cooked down and cooled.

Then the cherry filling. Sally has many to choose from and I went with her simple cherry pastry pie filling. The only change I made was to use half bing and half rainier cherries. I like the balance of sweet and tart that these two varieties contribute to the pie.

Cherries were combined with sugar and lemon. This cooked down and was thickened with a cornstarch and water mixture.

Once the fillings were completely cooled, it was time to roll out the chilled pie dough. I used a 3.5 inch cutter and some smaller shapes to make some decorative cut outs.

I had to be careful to chill in between each step to keep the dough cold. This took some time! Finally, it was time to fill the hand pies.🍏

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The tops went on, and pressed to seal to the bottom pastry. The top was brushed with egg wash and the vents were cut. Finally the decorative cut outs applied, and sprinkled with coarse sugar.

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Then the cherry hand pies were assembled.🍒

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I tried to make the decorations different to distinguish the apple from the cherry.

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All the hand pies went into a 375F oven for about 30 minutes. While they were baking I prepared Sally’s Homemade Salted Carmel Sauce for the apple pies, and a simple Vanilla glaze for the cherry ones.

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By the way, that caramel sauce is amazing on ice cream 🍨!

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The verdict: Both the apple and cherry hand pies were quite tasty!😋 My husband and I were partial to the cherry one, just a bit more! In fact, I may have to make a full cherry pie when we get back from traveling later this month 🍒😊🥧

Give this a try! the recipe is easy to scale up or down, and many of the components are freezable and easy to make ahead. Enjoy!!

Sally’s Baking Addiction: June, 2018 Challenge: Brownie Baked Alaska 🍨

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For the month of June, Sally challenged us to make a retro baked Alaska. The twist: no cake base! Sally admits that she does not like cake combined with ice cream. My son is the same way. I also never eat cake mixed directly with ice cream, I don’t like the soggy cake texture 😳

So I knew my family would love the brownie, cake and merengue combo. This is such an easy dessert to make, and the entire thing can be assembled, frozen and then torched right before you serve it to your guests. I decided that Father’s Day would be a great time for us to try this out.

There is a little prep work that needs to be done the night before. The ice cream needs to be shaped and frozen. I purchased my ice cream, but I do like to make it from scratch, perhaps next time! This 9 inch, 2.5 quart mixing bowl will hold 3 quarts of ice cream. I chose mint chocolate chip since it is one of my hubby’s favorite flavors. The ice cream is softened and placed into a mixer with a paddle attachment, and beaten until creamy. The softened ice cream is placed into the mixing bowl, which has been lined with plastic wrap. This will make unmolding much easier! Wrap it tight and place in the freezer for at least 8 hours. I put mine in overnight.

The next day I made one of Sally’s brownie recipes. She has many to choose from, you will find the one you like😊. I went with the Chewy, Fudgy Homemade brownies😋 So glad I did! Super easy and so tasty!

First melt butter and chocolate together and let cool slightly. Whisk in the sugars, eggs and vanilla.

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Add the flour, cocoa and salt

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Fold in the dry ingredients and a cup of chocolate chips

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Bake in a 9 inch pan, which fits the circumference of the bowl.

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Let this cool completely, then add it to the bowl of frozen ice cream. Invert the brownie, rewrap and keep frozen while you prepare the merengue.

 

Set the egg whites, sugar and cream of tartar over simmering water. Whisk until the sugar is dissolved, then place in a mixer fitted with a whisk attachment. Add the vanilla and beat until stiff, glossy peaks form.

 

Generously spoon the merengue onto the unmolded ice cream and brownie bombe.

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This can be frozen until you are ready to serve, or you can get out your handy torch and go for it! No torch? No problem, just use the broiler function in your oven. But don’t walk away!!

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The left overs stayed in the freezer for several days and still tasted great! We enjoyed this so much, and it was so easy, that I decided to serve this at the second Yoga Retreat that I catered this past weekend.

I went with the individual cupcakes for the Yogis 🧘🏻‍♀️. The only difference was that the brownie batter was placed into a lined muffin tin, and there was no pre-freezing involved.

The cooled brownie cups were unwrapped, a scoop of ice cream was added, then the merengue as previously described. I assemble 8 and placed them in the freezer for after dinner.

The yogis had fun torching their own desserts 😃 .

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1529732028525This was a fun, easy summer dessert 🍨. Another great idea from Sally’s Baking Addiction!🙏