Flower Power Trip: Book Review📚

flower power

by

James J. Cudney

5/5 ⭐️⭐️⭐️⭐️⭐️

Kellan Ayrwick and his quirky family are all back for this third installment in the Braxton Campus Mystery Series.  Kellan, now professor Ayrwick, is assisting the Braxton College President, Ursula Power, who is receiving threatening messages. Ursula is worried that her dark family secret will be revealed, when a visiting professor is found stabbed to death during a college fundraising event. Kellan stumbles across the murder scene just as a family friend is discovered standing over the dead body. Unwilling to believe that this friend is a murderer, he now takes on the challenge of solving the crime, all the while continuing to assist Ursula to uncover her tormentor. Are the two incidents linked somehow?

Balancing his penchant for stumbling into crime scenes, along with teaching duties and single parenting his young daughter, is all the more difficult with his continuing battle with his former in-laws, the Castiglianos. How will he resolve his own marital problems, while helping his cantankerous Nana D win the mayoral election and keep her, and her friends out of trouble!

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I am really enjoying this cozy mystery series as each story is entertaining, light-hearted (if you can label murder light 😉) and full of humorous personalities. I truly don’t know where the next twist will come from or how the resolution will play out. As any good series, each book could be read as a stand alone, but I strongly recommend starting from the beginning, as the characters become more vibrant, endearing and relatable as they navigate new challenges. I will be pre ordering Jay’s next book in this series, Mistaken Identity Crisis, ASAP!

On a personal note….I feel blessed to call Jay a friend. He is an outstanding person who I have enjoyed getting to know, and had the great chance to meet in person. Because I stalk him with regularity, it was fun to see a number of “easter eggs” in this last novel. For those who read his blog regularly you will also catch a few of these gems woven throughout the narrative. So fun, thanks for the treasure hunt my friend💕

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About the Author 

James is my given name; most call me Jay. I grew up on Long Island and currently live in New York City, but I’ve traveled all across the US (and various parts of the world). After college, I spent 15 years working in technology and business operations in the sports, entertainment and media industries. Although I enjoyed my job, I left in 2016 to focus on my passion: telling stories and connecting people through words. My debut novel is ‘Watching Glass Shatter,’ a contemporary fiction family drama with elements of mystery, suspense, humor and romance. To see samples or receive news from my current and upcoming books, please subscribe with your email address at my website: https://jamesjcudney.com

Purchase Jay’s  current series here!

Academic Curveball

Broken Heart Attack

Flower Power

Author Links

Blog:https://thisismytruthnow.com

Author Website:https://jamesjcudney.com

Social Media Links

Amazon: https://www.amazon.com/James-J.-Cudney/e/B076B6PB3M/ref=dp_byline_cont_ebooks_1

Twitter: https://twitter.com/jamescudney4

Facebook: https://www.facebook.com/JamesJCudneyIVAuthor/

Pinterest: https://www.pinterest.com/jamescudney4/

Instagram: https://www.instagram.com/jamescudney4/

Goodreads: https://www.goodreads.com/jamescudney4

LinkedIn: https://www.linkedin.com/in/jamescudney4

 

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Sally’s Baking Addiction: March, 2019 Challenge: Lemon Bars With Shortbread Crust 🍋

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When I saw that Sally wanted us to make lemon bars, I was not too excited 😏

I love lemon 🍋, but am not a huge fan of shortbread. Just too buttery for me, but it turned out that the crust was not too thick and did provide a nice relief to all that sharp lemon flavor.

Sally has converted me once again! Everytime I think that I won’t like something, I am wrong😂 Now I am a believer!!

There are only 7 ingredients in her recipe, so the quality of each is important🌟

The first step is to bake the shortbread crust. I put the 1 cup of butter into a glass measuring cup, with a pour spout, and melted it in the microwave, just until it was melted (I didn’t want this to boil). While the butter cooled a bit, I whisked up the granulated sugar, vanilla and salt

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The melted butter was added

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Finally the flour was incorporated and stirred into a shiny dough ball, the dough is thick at this point.

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This was pressed into a 9 X 13, parchment lined glass pan

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and baked at 325F for 20 minutes.

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While the crust was in the oven, the filling was prepared. It is also quite easy to assemble!

More sugar and flour were sifted together. I made one small change to Sally’s recipe here and added the zest of the lemons 🍋, I just couldn’t help myself😉

It also turned out that all my eggs were double yolks 😂

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Another important tip Sally gave us was to use freshly squeezed lemon juice. I have to agree with her! I always squeeze it fresh.

 

After the juice was added, the lemon filling was poured over the warm crust and back in the oven for another 20 minutes, until the center jiggled slightly

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Once the bars were done, they sat at room temperature for 2 hours, then in the refridgerator for overnight. Sally recommends they be refriderated for at least two hours but overnight fit my life better 😊

Then it was time to cut! I pulled them out of the pan using the parchment paper and dusted the bars with powdered sugar

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Then cut into squares, a knife run under hot water helped make this a cleaner job!

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I was happy with the look of these 😊

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And the taste! 😋✨

If you are a lemon fan, these are for you!

Sally’s Baking Addiction: February, 2019 Challenge: Homemade Chocolate Truffles 🍫🍬 😋

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February, Valentine’s Day, the month to celebrate chocolate 🍫❤️!

Sally’s baking challenge this month was to make chocolate truffles. This was incredibly easy! Only two ingredients, good quality chocolate and heavy cream. 😋 She did give us the option to add a tablespoon of butter for a better consistency and vanilla for flavor, both of which I did add 😉, but you could do this with only the chocolate and cream.

The first step is to finely chop up the chocolate, using a serrated knife works really well. The finer you chop the chocolate the faster the hot cream will melt it.

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I chose semi sweet chocolate to make sure that the truffles would not be too sweet, but you could use dark or milk chocolate. Sally provides some additional instructions for different cocoa content.

I added the tablespoon of butter and, carefully, heated the heavy cream in the microwave. When the cream was warm (but not boiling!), it was poured over the mixture and let to sit for 5 min.

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I then stirred the mixture until it was smooth and shiny.

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The chocolate has to be completely cooled before you can scoop it out and roll it into balls. This was faster when I poured it into a 9 X 9 pan and placed it in the fridge for a couple of hours.

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After it was solid, I scored it into 36 squares, which made smaller truffles than what Sally’s recipe stated.

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I went with 6 toppings: chopped walnuts, unsweetened cocoa power, chocolate sprinkles,   colored sprinkles and gold and white sanding sugar.

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One bit of advice that Sally gave was to scoop the chocolate and allow it to dry out for 20 minutes before rolling them into balls. This helped make a sticky job a little easier.

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They were small, but so tasty 😋

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The inside was soft, and the toppings provided a nice crunchy element. They were fine at room temperature as well, of course, we still have snow on the ground around here😂 so “room temp” may be a tad low!

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This was one of Sally’s fastest recipes! Next time I think I might add a liqueur flavor instead of vanilla. They would be perfect for the holidays 🌟

Our Long Weekend at Miraval Spa💆🏼‍♀️🧘🏻‍♀️🚵‍♀️

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Recently hubby and I visited Miraval Arizona Resort & Spa in Tucson. We went to celebrate my birthday and Valentine’s Day this year. And, although the resort was only 40 minutes from our Tucson home, it was as if we had journeyed much further. The tranquil environment, delicious food, beautiful setting and indulgent treatments were just what we needed! It’s no secret that Dennis and I are tremendously active, and our sore bodies needed a little TLC, in the form of massages 💆🏼‍♀️ and down time.

This is a popular spa and we had to plan our trip months ago. So far in advance that we sort of forgot what we signed up for😂. We had many options to choose from, and not just in the spa treatments, but the activities list was extensive! Everything from horseback riding to psychic readings was available. We tend toward active pursuits and stayed true to form. We did, however, avoid activities that we already participate in regularly.

The weather was a little cool, but we did get some sun from time to time. Our first goal was to orient ourselves to the property, so we set out to take a look around.

 

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View from the spa, overlooking one of the pools

 

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The mediation area, near the front entrance

 

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We didn’t have too much time because we were scheduled to take the slack line class! I was particularly excited about this one 🤩.

We started out low to the ground and them made our way up to the higher line. Dennis was pretty good at this!

I am really in love with this! It’s an excellent way to work on balance and strengthen the core. You will be seeing more of this on Instagram next month, as I already purchased one 😂

After our class, Dennis headed out to a yoga class that caught his attention. I decided to work on my own practice on the back patio at our room.

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And, continued looking around!

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We also spent some time in the pool 🏊‍♀️, and next to it reading. So great to just relax for a bit! We both had massages scheduled for later that night, so dinner was first.

Oh the food!! Have you been to a spa? If so, you know that the emphasis is on healthy, tasty meals😋. All dishes have the nutritional breakdown listed, and is appropriately portioned. Of course it is still easy to consume too much! It is a lot like going on a cruise, where the food is included, so you do have to police yourself😉

We (tried) to eat lite, as we had the massages later, and no alcohol since we had an early tightrope walking class the next day. Still, we had to try three desserts 😂

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The next morning, it was time to hit the ropes course. I had signed up for this experience and had them add it to my hubby’s schedule too, without telling him! That was two months ago, and I meant to tell him….really!

We went through the safety stuff, were fitted for our harnesses and the order of participation was set. Much to my chagrin, I was last😳, and Dennis was to go first.

So, up he went. The course is 35 feet above the ground and is effectively a slack line with ropes to grip as you make your way across the obstacle.

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Dennis had no trouble moving all the way to the last rope (on the right of the picture). The vertical support ropes start out close together but grow farther from one another as you progress.

As I mentioned, he was first, and I was to be 8th. So, we watched the other ladies for a while. Most made it all the way🌟

Finally, my turn!

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more clouds have moved in!

 

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Yep, I made it too! Dennis took this shot. I look like a spider in a web 🕷🕸!

We went for breakfast after this and I was in heaven. Breakfast is my favorite meal and Miraval did not disappoint!

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Pesto fried egg on a roasted sweet potato 😋

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And, steel-cut oats with more eggs! 🥚

We split up after this amazing meal. I went to the spa to hang out in the hot tub and have a facial, while hubby went to another yoga class. He had another treatment as well, so we did not see one another until the sunset hike later that evening.

The hike itself was fairly straight forward. Since we do live here half the year, we have been on many desert hikes, but never with a guide. She was wonderful and very knowledgeable about the desert environment. Not too much of a sunset though, as it was quite cloudy☁️

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She did point out this prickly pear that had a heart shaped lobe. Had to grab this image for Valentine’s Day ❤️

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We finished our 2 hour hike just in time for dinner. This time, there were no restrictions for time the next day, so we had some drinks 🍸🥃🥂 and, then a few more🤪

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We also continued to explore the menu! A few appetizers…..

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And, two more desserts to sample 😂

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We crowned the dessert winner….This sweet potato tart with white chocolate ice cream 🏆

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At some point, during another round of drinks, I noticed that I was feeling a little off.. a cold perhaps? Oh well, not tonight!

The next morning however, ya, I was starting to feel a little yucky! But no matter! We had mountain biking to do 🚵‍♀️🚵🏻‍♂️

I don’t have any photos of this as we were too busy mowing over obstacles, but believe me it was a sight to see hubby on a bike😂 definitely not his comfort zone! We did not fall and had fun, all you can ask, right?!

Dennis went off for a massage and I headed to my yoga class. I signed up for a yoga wheel experience, but when I got there, it was just me😳 I ended up having a private session in the most beautiful yoga studio.

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Just the teacher and me

 

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What a view!

By now, I was limber and feeling the full effects of my cold 🤧 Time for some hot beverages

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And, another round of hot tub soaking, and my final spa treatment. I had a sugar scrub and was all set for, more hot beverages, and dinner.

This would be our last dinner, so we wanted to have our favorite dessert one more time. As well as something really tasty for the appetizer and entrée.

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The farm fresh egg appetizer

 

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Roasted shrimp with forbidden rice entrée

Afterward, we took a walk around and saw a beautiful sunset!

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By now, I was ready for bed, with my cold in full bloom!

Our last morning at Miraval and Dennis had one more spa treatment, while I went to the core blasting experience. So glad I didn’t cancel this one!

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I had never used one of these boards before! It was fun, not super hard, but I may have been in need of a tougher class for this one. Many other folks seemed to be hurting 😂, at least I got some exercise in before we left!

One last stroll around the beautiful grounds.

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This long exposure almost looks like a cartoon

 

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And, with that, we left for the short drive home 🏠😊

Such an amazing experience. We truly felt rejuvenated, and rested. We chose a mixture of relaxing treatments and fun activities for our experience, but you could truly go more indulgent or more active. We recommend Miraval, and the spa experience in general.

I’m already looking forward to our next visit🌟

 

Sally’s Baking Addiction: January, 2019 Challenge: Homemade Bagels 😋

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Sally’s first challenge of 2019 finds us back into yeasted breads. Homemade bagels, yum 😋 Now, you probably have figured out that I do love to bake bread. However, I am not a huge consumer of bagels. Not sure why. It may have to do with the fact that they are too large and bready for my taste. But if I get to make them, well, then they can be any size I want! And, any flavor 😉

I kept it simple for this go around. I made her basic recipe, but if you want to change it up, Sally did provide a list of her other tasty varieties!

One item that is truly unique to bagel, or pretzel making for that matter, is barley malt syrup. This is what gives bagels their malt like flavor. You don’t have to use this of course, honey and/or brown sugar can be used instead. But, I decided to order it online, just to be authentic.

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I also opted to do this overnight, as I was kinda busy during this time. Actually, allowing the dough to rise slowly, overnight, allows for a delicious flavor development 😄. So, I mixed up the warm water and yeast.

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Once I saw it was activated, I added the barley syrup, bread flour and salt. And that’s it!

The mixer pulled the ingredients together, and then I kneaded it for another few minutes until the dough was firm.

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This went into an oiled bowl, covered and left overnight in the fridge, to slowly rise.

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The next morning, I allowed the dough to come to room temp, about 2 hours in my house that morning.

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Sally’s recipe called for the dough to be divided into 8 “equalish” pieces. But, you know I can’t just do that! 😂 I did weigh the dough so that the bagels would be similar.

I weighed the bowl with the dough, removed the dough, and weighed the empty bowl to find the total weight of the mixture. 838g of dough, divided by 8 came to, a little over, 104g per bagel.

I divided the dough into 8 pieces and checked them on the scale. A little extra dough here, a little less there…. And, each was ready to be shaped.

The first step was to roll it into a tight ball.

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Then flattened, and a 1-2 inch hole punched into the middle

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Seven more later….

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These were covered and allowed to rest while I prepared the water bath.

Yes, water bath! Bagels (and pretzels) need to be boiled prior to baking. This gives them the crusty exterior and helps them color properly.

The boiling water has more barley malt syrup, but you can use honey. Check out the color of the boiling solution with the syrup!

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Once the mixture had boiled, I added the bagles and cooked them 1 minute per side.

It took a little time, but this step is quite important. Once all were boiled, an egg wash was applied. I decided to add some course salt to the top. We had been given a special sea salt from our yoga trip to Mexico last year, so I used that.

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Now they were ready for the oven!

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The bagles were baked at 425F for 20 minutes, until dark brown

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After they cooled, we dug in! I know that most people associate bagels with cream cheese, and that is delicious. But I like mine with goat cheese and honey 🍯

 

A great start to this year of baking challenges 🤩 And this was not hard! It really is simple to make bagels at home, and they freeze well if you have extra😊💕

Give it a try, and let me know what you think! Or better yet, join me in the next challenge😁👩🏻‍🍳

Climbing and Hiking in Red Rock Canyon, Vegas Baby! 🧗‍♀️❤️

Meet the climbers😊

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Climbing trips are a fluid affair. So many factors have to come together to make these happen. Weather changes, people pop in and out, skin rips and muscle aches can get in the way…. You get the idea.

I tried to remember all this, and temper my excitement for this adventure. But how can you not get excited? Look at the beauty of this place! 😊

The genesis for this trip began months earlier, when our son, Ryan, told us he would be joining us in Tucson for the winter months. Of course, we would be climbing in Arizona, but what else could we do? Ryan had the answer to that! Red Rock Canyon is only a six-hour drive away, and just outside of Las Vegas, so plenty of campsites, hotels and restaurants in the nearby area. So, the planning began…..

 

While Dennis and I drove from Redmond, WA to the Rose bowl in Pasadena, Ryan and his buddy, Elle, would head directly to Arizona (with our cat in their car 😼), and we would all meet up at our house, in Tucson.

Ryan and Elle spent a couple of days at our house, recuperating from the 22+ hour, marathon drive, with Monti. By the way, the cat did great in the car 😲. We were all shocked by that! Which gave the three of us an opportunity to do a little climbing at MT Lemmon.

The following day, Ryan and Elle set out for Red Rocks. Dennis and I would not leave for another couple of days, this gave Ryan and Elle an opportunity to climb without us slowing them down! They are both very strong, and fast climbers!

Finally, we packed our car and set out, I was getting very excited🤩

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We arrived later in the day, as the sun was beginning to lower. Ryan wanted to send his project, a route called “Yin and Yang“, which turned out to be a 5.11a trad, crack climb found in Gateway Canyon.

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Look at this monster!

The hike to get there was rather steep, but Dennis and I welcomed the chance to move around, after the 6 hour drive. But, when we saw this….😳 gulp!  Ryan asked me to film his attempt.

The hike into Gateway Canyon was quite pretty.

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And Dennis found a great spot to watch Ryan climb

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As the light was fading, it was time for his best shot 🤞

 

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Ryan preparing to climb

Here are a few shots of him sending this!

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And the full video, which is 4 minutes long

The rest of us hiked to the top to check out the anchor Ryan had to build.

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That’s my foot at the top, looking back down to the start of the climb

Pretty cool, huh?! This will never be me 😂 We all hiked out and had a good dinner!

The next day, it was our turn to lay hands on the sandstone, for the first time! We went to Cannibal Crag in the Calico Basin area. The route I am on is “A Man in Every Pot”. It is only a 5.8, but my first lead on this rock. I would eventually repeat this climb again on the last day of the trip, and was much more efficient on it 😊

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I set the rope for Dennis so he could top rope it.

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Elle took a turn on one of the nearby 5.11 routes

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Dennis and I climbed another of the lower rated routes

Then we went around the corner, to the sunny side of the rock-it was a cool day with plenty of wind.😬

These routes on this side were harder, so Ryan and Elle had projects to work on.

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This was also Elle’s last day 😔 Ryan took her to the airport while Dennis and I played around on Caustic, a 5.11b route that we could top rope. We gave it a couple tries but did not send it. Next time!!

Since Dennis and I were on our own for the afternoon, we went back for lunch and then decided some hiking would be in order.

You do not have to be into climbing to enjoy this park. There are tons of hikes, from very easy to quite difficult, to give you an amazing experience😄

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As you can see by the clouds building up behind us, weather in the Las Vegas area was preparing to change. We would stay dry through this hike, but forecasters were calling for rain, pretty much any day now.

We made our way to the visitor center, which was basically empty at this time of week and day. We did get our first wild burro sighting!

We toured around the visitor center, but got bored, fast!

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We needed to get out and hike!

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panoramic shot from the visitor’s center

We chose, what we would later come to understand, as the least attractive hike from the visior center. Still, not too shabby!

The next day was “arrival day”, Andy Nelson would be joining us in the afternoon. Since we needed to pick him up from the airport, and the threat of rain was in the air, we opted for another hike, which is faster than a day of climbing. We did a few miles in Pine Creek Canyon.

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We split up here. Ryan and Andy went out to climb for the second half of the day, Dennis and I decided to give them some space. We did want to climb however, so we went to a nearby, indoor gym.

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This is an old school gym, taped routes, but lots of them! We concentrated on bouldering and treated it as a training day. We met up with Andy and Ryan for dinner and said good-bye to Dennis, as he was driving home, to Tucson, early the next day😔.

The following morning, I was on my own. Andy and Ryan were off to do a long, multi pitch route, and I would meet them later in the afternoon to climb (if the weather held out 🤞). I went for a run, which turned out to be a good cross training moment!

After a late lunch, the three of us returned to Cannibal Crag for some sport climbing.

I really only had time for one lead climb, but I was happy to get out there!

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I was surprised by this run out at the top! The route, “Caliban”, had three bolts and then quite a bit of unprotected climbing to the anchor. It was only a 5.8,  but still. A fall here would have been a decent drop, and a fair pendulum swing 😲, but I sent it.

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Ryan pretty much took the rest of the daylight working on his project, “Fear This Sport”, a 5.12b/c climb. Andy was there for him!

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Ryan did not get this one. And, we were running out of daylight!

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It was actually quite dark, and cold at this point

We hiked out with head lamps and crashed early that night.😂

The following, and last full day, was difficult as the weather was really unpredictable and we were all feeling a little sore from all the activity of the last few days. We started out with a multi pitch in mind, but then aborted when we saw the massive drainage ditches that would control any flash flooding that may occur.

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Andy checking out our options!

This ended up being another hike, but with full gear😬

Off to another, safer area, at least from a weather perspective! Dog Wall had several, not simple routes. Andy started off looking for something easy, but we never found it😂

Then Ryan dove in!

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As did Andy!

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I was just a cold belay bitch at this point!!😂😂😂

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And photographer,

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This is nearby, Circus Wall. I would like to come back to this one!

We ate lunch and went back to Cannibal Crag for a few last pitches, just as the rain drops began falling.

That’s when the rain hit, hard! Ryan and I decided to end our trip early because sandstone requires a full 24 hours to dry out before you can resume climbing. And, the forecast was for several days of rain.

We had one last half day, so Andy, Ryan and I went back to Red Rocks Climbing Center for the rainy morning.

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While the guys lead, I bouldered and traversed. Another good training session for me😊

Even though it rained, we did get a special treat! Alex Honnold and Brad Gobright were both there, training!!! 🤩 So cool to see climbing celebrities. And, no I did not get pictures of them, I would never bother them that way. I guess you will just have to believe me💕

Our last official order of business, before driving away, was to have lunch at one of Andy’s favorite restaurants.

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Momofuku is a Japanese restaurant in The Cosmopolitan Casino, located on the strip. It was my first time eating authentic ramen. Wow, pretty good stuff 😋

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We all ordered the same dish! I really liked it, and would definitely go again😄

Same with Red Rocks! There are so many climbs, and so little time! Thank you Ryan, Dennis, Elle and Andy, for sharing this adventure with me! Love you all❤️

My Blog is Two Years Old, So Now What?🤷‍♀️

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Invisible-no-more turned two in the month of November, 2018. With that milestone, and the New Year beginning, I got to thinking. How is my blog doing? Is it the same after two years of personal growth, and all the changes that have happened since I began this journey?

Honestly, there have been many times, particularly over the last 6 months, when I have felt guilty about my blog. I have not posted regularly, or been prompt reading other blog posts. I am slow to respond to comments and feel terrible when bloggers, who I truly care about, have waited for me to “get around” to acknowledging them.

I want to be clear here, no one has made me feel this way! Not one harsh word or comment has ever been communicated to me-this is my guilt, my issue. So, I need to either close down the blog, or figure out a better balance with my new, more active (and fun) life!

I don’t want to end my blog, it has brought too much into my life. I have met amazing people, learned too many new lessons and it has enriched my existence beyond words. Instead, I want to analyze my current situation and attempt to bring a clarity to this process. My goal is to write content that is truly engaging, as well as meaningful to me personally.

I got an idea from Amy at Bedlam and Daisies. She took a look at her top blog posts from last year. And, I thought this might be a great place for me to start this analysis. I am looking for trends in what spoke to readers. So, without further ado:

The top ten posts of 2018, ranked by “likes”

  1. Yoga Retreat, One more time –

    2. The Final Family Climb in Tucson

    3. I Am So Touched and Humbled By This!growning self blogger award

4. Leftover Ham? No Problem

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5. Great Article From a Like Minded Blogger

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6. King Cake for Mardi Gras

7. A Precious Gift

8. Standard Route on MT. Lemmon

9. Eating and Drinking Our Way Through The Tucson Botanical Gardens, Savor Tucson!

10. Sally’s Baking Addiction, January Challenge: Conquering Yeast

So, what have I learned from this exercise? For one thing, I have had an amazing year! And, all 10 of these posts are from Jan and Feb 😳 Clearly I started off strong, posting more often, and then let too much time pass between entries.

Variety seems to be key as well. Travel posts did as well as adventure and baking. That seemed to be true as I expanded this list to the top 20 blog posts.

If this is true, then people like the variety but don’t know when to look at my blog, because I am too inconsistent.

Other posts that did well, by this limited metric, included my fellow bloggers. Both posts from my trip to Montreal, where I visited with 3CStyle, ArtyPlantsman and Mainepaperpusher (aka, Dominique💕 ,Darren💐 and Linda🐉) did well. As did my book reviews for James (Jay) Cudney, author extraordinaire 📚 and I have two other books of his in the hopper to post!

What did not do so great? Some of you may remember that I participated in the April “Blogging from A to Z” Challenge in 2018. This was a great challenge for me as I posted daily in the month of April. The posts were pretty detailed and time-consuming, but I was happy that I did it! But, since they were not well received, and took an immense about of my resources, I will not join this year.

Sally’s Baking Addiction challenges are hit and miss. Generally, they are well liked and, because I truly enjoy them, I will continue this through 2019. I have been doing these challenges since their inception by Sally, and although I am often at the absolute deadline, I have made each and every one. I have also learned a few new skills along the way, which makes this worth it for me 😊

So, with this cursory look at my blog stats, here is what I am planning. I would like to set the personal goal of a minimum of two posts per month. One will be related to an activity or travel experience and the other will by Sally’s monthly challenge. I envision that the personal write up would be at the beginning of the month, and the baking post near the end (as that seems to be my default pattern 😉). There may be the rare occassion that I might get three posts in for a month, and I am ok with that!

The point here is that I am going to challenge myself to be a better blog buddy, participate regularly with the blogging community and hold myself more accountable to the overarching goal of my blog maintenance.

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