7 Days, 7 Photos Challenge, Day 6

“Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day”.

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Today I would like to tag Kathy from Saddles to Shorelines to take the challenge!

7 Days, 7 Photos Challenge, Day 5

“Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day”.

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Today I would like to tag Arbie to take up the challenge!

Sally’s Baking Addiction, October Challenge, Pumpkin Roll Cake

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This month Sally challenged us to make a pumpkin roll cake. We had a roll cake challenge back in May. At that time I talked about how my roll cakes always crack and I have to cover it up with icing or flowers or some type of decoration.

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This time I thought I would really challenge myself and put a pattern in my pumpkin sponge cake. I saw this, for the first time, on The Great British Baking Show. Since this was a pumpkin sponge I wanted a pumpkin patch pattern but couldn’t find anything I liked or could put on the cake, so I made my own template using stickers from a craft store. Sally recommends a 10 inch x 15 inch jelly roll pan, so I made my template that size. I cut a paper to the same size and measured to find the exact center. I knew I would be rolling the cake from the short side so made my pattern such that it would repeat in that direction. I also knew that the edges would most likely be trimmed away so I left a good sized border along both sides. I used a pencil to draw in, roughly, where the vines would connect the pumpkins.

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I then layer a parchment paper over the template, securing it with tape, so I would be able to pipe the batter onto the parchment.

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Now I needed to mix up a cake batter that would be denser than the pumpkin sponge so that the pattern would not mix into the cake batter and disappear. I used this mixture:

50g butter, room temperature

50g powdered sugar (or icing sugar)

50g egg whites

50g flour, all purpose

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Using a hand mixer, combine the sugar and butter until smooth, then add the egg whites and finally the flour and stir to make a strong paste. You want this pretty thick, you need to be able to pipe it but still want it to hold a firm shape. I needed two colors, orange and leaf green.

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I used gel food colors and a number 1 piping tip to make the pumpkins

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Another portion was colored green, and using a number 3 tip, I piped the vines.

 

This went into the freezer for, at least 30 minutes, while I prepared the Pumpkin sponge cake as per Sally’s recipe. Once the mixture was ready I had to remove the template from the pan and replace the frozen pattern. Then I spread the pumpkin batter, carefully, over the design.

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Sally’s recipe stated that the baking time would be ~17 minutes, but mine was done in 10 minutes. It is important to not over bake the cake or it will crack when it is rolled (I should know, this is my big problem with roll cakes!). I had to flip my cake twice when it was done. The first time I turned the cake out onto a sheet pan covered with powdered sugar and removed the parchment paper-carefully, so the design would stay intact.

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The prepared pan

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The cake after I removed the paper. It worked!

To my surprise the patten was intact! From here I followed Sally’s instructions and flipped the cake onto a tea towel that had been generously sprinkled with more powdered sugar. Now the pattern side was down and I could roll the cake up, while it was still warm, to allow it to cool in the final shape. I was so busy doing all this while the cake was still warm that I did not get a picture of it this time. Here is what the process looked like from May, when I did the last roll cake.

 

The rolled cake needs to chill for about 2 hours in the refrigerator before adding the filling.

The cream cheese icing was also from Sally’s recipe. I did make one small change and added 30g of finely chopped crystallized ginger for some extra flavor and texture.

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The cake is unrolled, the filling spread out leaving a 1/2 inch border, then tightly rolled back up

This was the first time that my cake did not crack! And, the pattern is pretty good. There is some powdered sugar still on the cake, but that does disappear after a little time has passed.

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The cake and filling are delicious! Sally has another winner recipe on her hands!

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I had fun working this out and challenging myself a little bit. It is a great cake for Halloween and I am really looking forward to what Sally comes up with next month!

 

 

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7 Days, 7 Photos Challenge, Day 4

“Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day”.

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Today I would like to tag Abbeycoseattle to take up the challenge!

Hiking, Sailing and Drinking our way through Kauai

This was our first trip to Kauai. We have been lucky enough to visit Maui many times when our kids were young. Hawaii in general is a great spot to take young kids with the beaches, the ocean, swimming pools… its just so casual and fun for the whole family. This time it was just the two of us and we decided to do some serious exploring.

Of course we were treated to some of the Hawaiian Island iconic images right away!

What is with the feral chicken population? They are pretty aggressive pan handlers!

 

We first arrived just in time to check out the sunset and plan our first hike for the following day.

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We got a fairly early start, thanks to the three hour time difference, and drove an hour to Waimea and Kokee State Park where the trail head for the Canyon Trail begins. This hike is not too strenuous (~3miles round trip) and ends at the Waipoo falls. The canyon itself if quite impressive! The colors are vibrant and there was some serious depth to the canyon.

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A scenic overlook before the hike 

 

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I just love the color of this volcanic, red clay

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Waipoo falls marks the end and turn around point of this hike.

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It took us an hour and half to hike down and 45 minutes to make our way back up! Not too bad. We made our way back to the Sheraton Resort, where we stayed for the 5 night vacation, cleaned up and headed out to the Beach House Restaurant for a very  nice dinner!

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The Beach House version of a Mai Tai

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My hubby loves his Manhattans!

 

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After the drinks and appetizer we enjoyed a delicious dinner! Of course we were also treated to a glorious Hawaiian sunset!

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The next morning we relaxed by the beach for awhile.

 

We had a sunset dinner cruise scheduled for the evening so we set out for Blue Dolphin Charters to meet our boat. This was a 4 hour cruise that took us past the north shore area of  Na Pali coast.

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We had beautiful weather (to start with anyway!)

 

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The colors were impressive to say the least! Notice those clouds moving in!

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The prehistoric look of the rock was stunning, there is no question as to why so many movies are filmed here. Of course there was a sunset!

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Despite the light rain, and the not so light seasickness experienced by some on the cruise, it was another great day in paradise!

The next day was the big test! We planned to hike the Kalalau trail to Hanakapi’ai Falls. This was going to be an all day affair to remember!!

We drove an hour and half north to Kee beach to pick up the trail head.

This hike was going to take the majority of the day. 8 miles round trip! The first 2 miles would lead us to a Hanakapi’ai beach. This portion of the hike was not too bad and we were rewarded with this view!

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the view from the beach back toward the hills

There were quite a few folks at this point, and many stayed here to play in the surf, have lunch and then return to the trail head. We decided to push on the next two miles to the waterfall. These next 2 miles were tougher, steeper and slippery from the periodic rainfall. It was slow going, but the scenery was spectacular. My favorite portion of this trail was the bamboo forest.

 

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After a couple tough hours we were rewarded with this! Hanakāpīʻai falls is ~300 feet long, and worth the hike!

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There were people everywhere, even though it looks like we were alone in my pictures. Many were swimming in the water and playing in the falls. It looked so refreshing but we did not want to hike back the 4 miles with wet feet. We stayed a little while, but knowing how difficult the terrain was, we started back soon after seeing the falls. We definitely wanted to get back to the car before dark or, more likely, before the afternoon showers!

We were really wiped out after that hike! Our feet, legs, knees, ankles…you get the idea! All we had the energy for was dinner! We got back, cleaned up and went to Keoki’s Paradise for dinner and more drinks! I really liked this spot, and the live music helped relax us after a really busy day.

 

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This brings us to the final day, where we just wanted to stroll along the beach and take in the beautiful sites one last time.

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We spent time at the ocean, by the pool and lounging around in a cabana, hiding from the heat.

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We truly loved Kauai and recommend all the restaurants and hikes in this post. We will be back!

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7 Days, 7 Photos Challenge, Day 3

“Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day”.

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Today I would like to tag SunnydaysinSeattle to take up the challenge!

7 Days, 7 Photos Challenge, day 2

“Seven days. Seven black and white photos of your life. No people. No explanation. Challenge someone new each day”. 

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Today I would like to invite Foodzesty to participate in this challenge!