bread

Well, this is different! I usually do not post my baking challenge experience until the last day of the month 😂 But this September is a little special. We are leaving soon for Greece 🇬🇷 ! We won’t be back until the first week in October, so I had to be a little faster with my baking this month!

Fortunately, this was a bread challenge, and aligned well with our family, the cooler weather and the Seahawks home opener🏈

Sally’s version of this homemade cheese bread is extra soft, as it is an enriched dough, made with buttermilk, egg and butter (and lots of cheese🧀).

The first step was to mix warm buttermilk, warm water, sugar and instant yeast.

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This was left for 5 minutes to activate the instant yeast, then 1 cup of bread flour was added, along with the butter, egg and salt. Sally used garlic powder in her recipe but I did not since I was paring this with chicken chili for dinner 😋

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The rest of the bread flour went into the mixing bowl, which was fitted with a dough hook.

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I let the mixer do the work of kneading the dough. I do have to say that this was a wonderful bread dough to work with😊 It was soft and pliable and came together easily!

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I formed it into a ball and placed it in a greased bowl so it could prove. It needed to double in size, which took almost two hours in my cool, Fall kitchen.

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Before proving

 

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Tucked in for the 2 hour rest

The dough was punched down, and rolled into a 9 X 15 inch rectangle

And this is where the cheese come into play 🧀 2 cups total! I chose to use sharp, white cheddar and smoked cheddar (1 cup each).

 

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The cheese was pressed into the rectangle

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This was where the processes gets messy! Starting with the long side, the dough is rolled into a log

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If you have ever made a babka loaf, then you are familiar with this part. I have blogged about this before here. The log is cut, longitudinally and then wrapped around itself.

I needed both my hands for this, so I was not able to take my own pics. But, fortunately Sally had some great shots of this process!

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From Sally’s Baking Addiction Site

Here is how mine looked

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The loaf was placed into a greased 9 X 5 inch loaf pan and left to prove for a second time.

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The loaf was brushed with melted butter and chopped parsley.

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And into a 350F oven for 50 minutes

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Very easy! And, more importantly, delicious 😍

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And it went great with the chicken chili that night!

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Another excellent Sally recipe 👩🏻‍🍳

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9 thoughts on “Sally’s Baking Addiction: September, 2019 Challenge: Homemade Cheese Bread

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