Boy, did I get lucky this month! 😲 Sally set a really easy and fast challenge for July, which I appreciated! I had a lot going on for the month of July, so a quick, No-bake Cheesecake dessert was perfect timing😊
Three layers, all simple and tasty. First was the two ingredient graham cracker crust.
1 cup (about 8 graham crackers) were crushed in a food processor until crumbs formed, then 2 tablespoons of melted butter were drizzled in until a sandy mix formed.
Sally used mason jars, but I chose to use some mini dessert cups. These were filled with the crust and set aside until the filling was ready.
The filling is just as simple. 1 cup of cold, heavy cream was whipped into stiff peaks and set aside.
Using a stand mixer with a paddle attachment, 8 oz. of cream cheese, 1/3 cup granulated sugar, 2 Tablespoons of Greek Yogurt (Sally used sour cream), 1 teaspoon of lemon juice, lemon zest and 1/2 teaspoon of vanilla were mixed until smooth.
Then the whipped cream was gently folded into the cream cheese mixture.
This was spooned over the crust filled cups.
I put these into the fridge to set while I made the toppings. I couldn’t decide between chocolate, strawberry or blueberry-so I made all three 😂
All three of these sauce recipes are from Sally’s site and are super easy to make as well. And, bonus! They are all great over yogurt or ice cream 😋
All that was left was to add the toppings
Chocolate 🍫
Strawberry 🍓
Blueberry and lemon 🍋
These were delicious!
Next time I will add more of the crust!
I have a very busy August as well, so I hope I can keep up with Sally❤️
These look amazing! I just can imagine how they taste. Your family is so lucky to have you 😍💚
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Aw, thank you Lisa💕
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Food porn!
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😂
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I love cheesecake! These look so good, Dee Dee!! Did you have a favorite of the three flavors?
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I was partial to the strawberry 🍓 😉
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I’ll take one of each!
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It’s 10.20am in the UK and my mouth is watering for these. Too early for cheesecake? Never!
I love the use of clear glasses, and no bake is definitely appealing. Sounds so yum, and more straightforward than you’d imagine for cheesecake. You’ve got great photos! xx
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Thanks! And no, it’s never too late for cheesecake😜
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😲 I think I just drooled on my keyboard! Dang these look absolutely awesome! Might have to make a batch of these for the hubby and myself. I’m thinking they might make great Christmas gifts too, with a festive bow wrapped around the containers. What do you think? 🙂
Thanks for sharing these. ♥
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I love that idea! 🎅
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Oh my these look really delicious, and simple to make… That’s perfect for me. I’m very tempted by the Blueberry and lemon flavor. You know how much I love lemon. 😀
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Love all the different toppings on these cheesecake cups!
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Thanks Monika, this recipe actually has very little sugar in it! Even less if you just garnish with fresh fruit 😉
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wow, these look like a lot of fun to eat plus a great way to use leftover jars
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I am pinning this page to my dessert board on Pinterest. This looks so good and so easy. Love it!
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