That’s a scary thought huh?! You might be wondering how this happened, I know I was!
Last January we went Mexico to attend a yoga retreat. I did a few posts on that trip. This was the same location as the previous yoga retreat, which we loved! Our yoga instructor, Lisa Shifler for both of those retreats, recently moved to Twisp, WA, 4 hours east of our home in Redmond. She told us that she was building a “yoga Shalla” on her property and would be holding retreats this summer.
We were all sitting at breakfast, talking about her plans when she said she was looking for someone to do the cooking for two weekends in June, during the women’s only yoga retreats. I blurted out “I will do it!” And she said “great!” 😳
What was I thinking!! After my head stopped spinning, I realized that this would be a great challenge and experience for me. And, with the first one in the books, I can honestly say it was a blast!
I had never been to Twisp before, which is located in the Methow Valley. I have heard great things about the area so I was excited to see the area. It is as advertised!
This is the Methow River, and it is so relaxing and I love the sounds of the water flowing along.
I drank a lot of coffee sitting next to this beautiful scenery💕
And all the blooms were out. 🌼🌸🌹It is sunny on this side of the mountains, as they get less rain than the Seattle side.
Lisa’s yoga Shalla was so cute and inviting!
Lisa decorated with articles from her two trips to India
And, bought Mexican blankets, a nod to our other retreats .
But I had a job to do! I made two desserts, both gluten free, dairy free as one of the ladies has Celiacs. Friday night we had a chocolate cake with bruleed bananas. Saturday’s dessert was this angle food cake with triple berry sauce and ice cream (for the dairy folks). Some of you may remember these from instagram, as I have been recipe testing for the last few weeks.
Then I had two brunches to prepare, both had gluten free options as well.
Our first morning we had crustless quiche, one with cream cheese and one without. There was also fruit salad, mango-orange Greek yogurt, gluten free granola, breakfast potatoes (not shown), cranberry & pistachio biscotti and sourdough bread that I had made a few days earlier.
Sunday’s brunch also included the yogurt and granola option, along with a French toast bake, gluten free pancakes and bacon.
Lisa also made some gluten free steel cut oatmeal both days and I never got to taste it! Hopefully I will next time😊.
I am happy and proud to report that no one got sick!! That was my biggest fear, and we all were pleasantly full for the weekend.
The weekend wasn’t all about yoga, we had some creative time. We painted inspirational rocks from the river. I have a couple weeks to think about the next design and am hoping to come up with a better idea for my second rock!
We also went into the town of Winthrop to do some shopping. I had never been there before, and found it to be a cute town. I have travel blogged about Leavenworth, a nearby town that has a Bavarian theme. Winthrop is fashioned after an old western town.
This dude was in front of the Putt Putt Golf Course.
Like most tourist towns, there were plenty of ice cream and coffee shops. I love the mottos and sayings of these two in particular!
The weekend was a success! The 8 of us had a great time shopping, eating and stretching!
The Yogis, relaxing and shopping
Lisa, (left) is our instructor and Teena (right) also teaches in the Seattle area.
And I am now thinking about what to prepare for the last week in June, when I will head back for the next, and final, retreat. Any suggestions??