Last month we made croissants, which was pretty time consuming. I think Sally took pity on us and assigned a much less cumbersome challenge for May: the classic cheesecake.
If you have ever made a cheesecake, you know that they are not that difficult. There are very few ingredients, the only tricky part is baking it in such a way that you don’t have a giant crack in the center. It is not that hard really. You just need to use a water bath and be sure to avoid over mixing the cheese cake filling.
I didn’t want a huge cake, so I opted for these mini cakes so my hubby could unload take them to his coworkers! I didn’t need to create the water bath, just had to keep an eye on them while they were in the oven. I also decided to top each with chocolate ganache, which absolved me of any cracking issues 😉
First up, the graham cracker crust. The crushed cracker crumbs were combined with vanilla sugar and butter. Sally used regular sugar, I just prefer to reinforce the vanilla flavor by baking with the vanilla sugar I always keep on hand for dessert preparations.
The result is a sandy, textured mix that is spooned into a paper lined muffin tin.
This recipe makes about 9 cakes, and they were pre-baked for 5 minutes at 350ºF.
While these cooled, I made the filling. This was so fast and easy! Cream cheese, more vanilla sugar, sour cream, vanilla, lemon juice and an egg were placed into the bowl and mixed until just combined.
Try not to whip this! No extra air should be incorporated to avoid cracking while baking and this is a very thick mixture. Just a few tablespoons are needed to cover each of the crusts.
The pan goes into the 350ºF oven for about 20 minutes. The cakes are done when the edges are just set, and the center is still a little jiggly (just like a full cheesecake). Make sure these cool completely by placing them in the fridge for, at least, 2 hours. I actually made the cakes and refrigerated overnight. They will sink a little in the center, but just add a topping of fruit or chocolate and they will be perfect!
So easy and tasty 😋! Another awesome Sally recipe. Try either the full cake, or these minis, for a fast and delicious dessert, and let me know what you think👩🏻🍳 💕
Wow… these looks incredible! The last time I made a cheesecake (which was the first and last time, actually) it was far too soft and a little soggy for some reason and lacked that slight crunch to the bottom of it. These ones are so cute and look incredible. Definitely hungry for cheesecake now… 🙂
Caz x
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These are pretty fool proof if you are looking to try again!
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Delish!!!!!!
I’ll have to try the water bath when next I do a big one. Usually I can get away when I do the smaller ones.
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let mr know how it goes!💕
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I will 😊
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Wow! Wonderful!👏👏
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Thanks! ❤️
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These look so delicious and topped perfectly! 🙂
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Oh, thank you Lisa!!
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Those look great! I love strawberries! And the chocolate of course lol
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Oh thank you!!💕
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They look absolutely perfect. I love the idea to make them as mini cakes! They look so cute.
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They look so good! I’ll definitely need to try these! 🙂
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I hope you do! Let me know what you think😊
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Cheesecake! My favorite dessert of all time. Might be my favorite food of all time. Good stuff! By the way, just send you the recipe for Maple Oatmeal Bread. I hope you like it. 🙂
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Thank you Linda! That was fast💕
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❤️
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Hey Linda! check out your instagram! Your bread is on there 😉
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Woohoo! I like the looks of your loaf! It has a lot more character than my bread machine square loaf. Yours looks a bit denser, too. That’s a good thing when you are trying to butter it…it doesn’t fall apart! hehe
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it is very dense! I wondered about that compared to yours. Does the bread machine do any proofing or shaping? I had to add a little more water to get it to the right consistency. I dont know how a bread machine would make that work. it was really tasty though!
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This looks so delicious, especially with fresh strawberries.
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Thank you 😊
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Almost too pretty to eat… But can’t resist cheesecake nor anything with lemon!
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Me too, the lemon juice really makes it!
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Wow! these look awesome. Thanks also for visiting my chirashi at Takamatsu post. I’m starting a new Tummy Tuesday blog hop, if you want to add this link just click on the Mr. Linkys at the top of the post and add in your link. It’s just starting so not much traffic yet but who knows.
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I just linked it! we will see if it works, if not please let me know and I will try again😊
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This looks so delicious as always Dee…..:) sorry for late response 🙂
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No worries!! You are allowed to have a life beyond your blog😊💕
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Thanks Dee 🙂
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Cheesecake is one of my favorite desserts! These look so good!! ❤
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Always such wonderful recipes and pictures! Happy New Year!
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