It is rainy and windy today, not really a surprise around here! It is the perfect day to spend time baking in the kitchen and I wanted to try a few more shaping techniques from the Craftsy class that I reviewed here. I used the same recipe and, once again the dough came together nicely, and was allowed to double in size.

IMG_0997

The dough was portioned slightly differently as I wanted to make three different shapes.

IMG_0999

The six smaller portions on the left were to be made into small, Dutch crunch rolls, the larger were earmarked for 4 telera rolls and 4 double knots

I was on my own today and did not have help to make a video like the last post, so I will try to describe the shaping process for each roll.

IMG_1000

The six rolls at the top were made by flattening the dough portion and each corner folded into the center to form a loose ball. The ball was placed, seam side on the counter and rolled to form a denser ball, with tension, to form the tight surface. The four at the bottom of the pan were shaped the same way but then two deep indentations were made to form the telera pattern. It should look like this when baked:

telera roll

 

The four in the middle were rolled as was shown in the videoย I made previously, but the long log was then tied in the middle, like a single knot, then the ends were tucked in the hole in the middle. This is the double knot shape.

The six small rolls were supposed to have the Dutch crunch topping but, turns out I did not have the rice flour that I thought I had! So, they were egg washed and sprinkled with sanding sugar, the double knots were also egg washed, the telera were left with just the flour for a more rustic look. All were baked at 350ยฐF for 20 minutes.

IMG_1002

The indentations in the telera rolls proofed away! They look like potato rolls instead. I think the tender sweet dough was too soft to hold up to the shape of the telera roll. I may have to try again with a firmer dinner roll recipe.

The double knots and small round rolls held their shape better, all three were delicious!

IMG_1004

IMG_1007

IMG_1017

IMG_1029

In an attempt to believe spring is actually here, I made an Easter bread basket.

IMG_1019

IMG_1023

IMG_1029

Up next, Hot cross buns for Easter Weekend!

 

3 thoughts on “ON THE RISE, PART II

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s