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When I saw this recipe for homemade Reese’s Peanut butter eggs, I knew I had to try it. Our family, like most others, love these things, and I am a huge fan of The Recipe Critic. I find her recipes to be easy and great tasting. But I got to thinking about those decorated eggs I would get in my Easter basket as a kid.

Like this one from See’s Candies

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My frugal grandmother would always buy these after Easter when they were half price and gave them to my sister and I a year later as our “special treat”. Unfortunately, my memory of them, after 12 long months in grandma’s closet, was that they were not delicious, pretty, but not yummy. I decided to try to make the decorated exterior with the delicious peanut butter chocolate egg combo that we all love.

The peanut butter mixture comes together fast, it is only 4 ingredients: creamy peanut butter, powdered sugar, melted butter and a little milk.  I rolled it out just like you would a sugar cookie dough. I did not have an egg shaped cutter so I traced around a large egg to make a pattern. I actually made two templates, one larger and one a little smaller. The 24 “eggs” were placed onto a cookie sheet and went into the refrigerator. The directions state to freeze for an hour before coating with chocolate but I was going rock climbing for a few hours so I opted for the fridge.

The chocolate mix was milk chocolate chips and shortening.

 

 

The chocolate coating was perfect, great consistency and easily covered the cold peanut butter eggs. I did have some extra chocolate that I did not want to waste so I stole my son’s Oreo cookies that he keeps hidden in his room -he thinks I don’t know about his junk food stash-and dipped a dozen in the chocolate.

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These were delicious! And so were the eggs, they tasted exactly like the Reese’s version!

The next step was to make Antonia74’s Royal Icing Recipe, which I used before when I made Christmas Cookies. I only prepared a half recipe which was plenty for these two dozen eggs.

I colored a portion each green, pink, yellow, blue and left some the original white. I bagged up each color and used a variety of tips for lines, leaves, grass, and flowers. I had pastel candies for decorations. It has been a while since I used my tips so it was fun to get into the decorating!

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You do not need to go this extra step to enjoy the recipe, these things are delicious without the decor! They are easy to make and store-really, everyone will love these!

 

ENJOY!

 

7 thoughts on “Chocolate-Peanut Butter Easter Eggs

    • Thanks, they are really easy too. It only takes a few minutes to make and you don’t need all the extra decorating to enjoy them. Thanks for stopping by and checking out my blog!

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